Results 241 to 250 of about 9,456 (287)
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Journal of the American Oil Chemists' Society, 1998
AbstractTwenty‐one compounds, which had been screened in preceding experiments as potent odorants of french fries prepared in palm oil (PO), were quantified by stable isotope dilution assays. Nineteen odorants were dissolved in sun‐flower oil in concentrations equal to those in PO.
Robert K. Wagner, Werner Grosch
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AbstractTwenty‐one compounds, which had been screened in preceding experiments as potent odorants of french fries prepared in palm oil (PO), were quantified by stable isotope dilution assays. Nineteen odorants were dissolved in sun‐flower oil in concentrations equal to those in PO.
Robert K. Wagner, Werner Grosch
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Provenance of the Oil in Par‐Fried French Fries after Finish Frying
Journal of Food Science, 2011Abstract: Frozen par‐fried French fries are finish‐fried either by using the same type of oil used for par frying, or a different type. The nutritive quality of the final oil contained in the product depends on the relative amounts and the fatty acid (FA) composition of the oils used for par frying and finish ...
Mohammed, Al-Khusaibi +3 more
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Food and Bioproducts Processing, 2016 French fries were prepared by a combined method of pre-frying and pulsed-spouted microwave vacuum drying (PSMVD). The impact of pre-frying and PSMVD on the quality (oil content, color, texture, microstructure and shrinkage in volume) of French fries was ...
Min Zhang, Zhongxiang Fang
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Petits Propos Culinaires, 2001
Here is a further instalment deriving from Karen Hess’ researches on the domestic manuscripts of Thomas Jefferson at Montecello, in this case investigating the popular notion that french fries should be included among the third US president's gifts to posterity.
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Here is a further instalment deriving from Karen Hess’ researches on the domestic manuscripts of Thomas Jefferson at Montecello, in this case investigating the popular notion that french fries should be included among the third US president's gifts to posterity.
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Canadian Institute of Food Science and Technology Journal, 1972
Abstract Using processing, microscopic, and biochemical techniques it was shown that the flabby middle region of soggy-centered french fries coincides with the potato tuber's pith region which contains much less starch than the perimedullary and cortex regions.
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Abstract Using processing, microscopic, and biochemical techniques it was shown that the flabby middle region of soggy-centered french fries coincides with the potato tuber's pith region which contains much less starch than the perimedullary and cortex regions.
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Fried potato chips and French fries—Are they safe to eat? [PDF]
Nutrition, 2011 Wanda, Furmaga-Jablonska +2 more
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Beyond the ‘French Fries and the Frankfurter’
Philosophy & Social Criticism, 2000Debates between Habermas and the poststructuralists - specifically, Derrida, Foucault and Lyotard - over the nature of critiques of Enlightenment rationality and modernity are investigated in order to argue for an agenda for critical theory beyond the ‘French Fries and the Frankfurter’.
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Spectral Reflectance Properties of French Fries
Applied Engineering in Agriculture, 1996Spectral reflectance properties of three color groups of french fries were determined using a spectrophotometer. These three color groups were light, normal, and dark, respectively. Statistical analysis showed significant differences (at 95% confidence interval) based on average percent reflectance readings between color groups of french fries ...
null S. Panigrahi +5 more
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Leaching of french-fried potato strips
American Potato Journal, 1971Potatoes with high-reducing sugar content taken directly from cold storage (4.5 C) and cut into 3/8-inch-square, 3-inch-long strips, were immersed in liquid nitrogen or dichlorodifluoromethane (−30.5 C or−79 C) for 3 to 15 sec and then leached for 5 min in water at 50 C.
Merle L. Weaver, E. Hautala
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Paternalism, French fries and the weak-willed Witness
Journal of Medical Ethics, 2013Most books on ethics are boring. Against Autonomy 1 is fun to read because its helpful and profound points are made without a fuss. Author Sarah Conly is right that “when individuals engage in behavior that undercuts their own chances of happiness, state interference may be justified”.
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