Results 241 to 250 of about 1,163,559 (268)

Effect of multistage process on the quality, water and oil distribution and microstructure of French fries

Food Research International, 2020
Xingguo Wang, Qingzhe Jin, Peiyan Li
exaly  

Effect of osmotic dedydration pretreatment on quality of french fries

Journal of Food Engineering, 2001
D Marinos-Kouris, M K Krokida, Z B Maroulis   +2 more
exaly  

Implementation of Acrylamide Mitigation Strategies on Industrial Production of French Fries: Challenges and Pitfalls

Journal of Agricultural and Food Chemistry, 2011
Christof Van Poucke, Bruno De Meulenaer, Barbara Kerkaert   +2 more
exaly  

French fries

2013
openaire   +1 more source

Crispy french fries

2012
BILET MAXIME JEAN JEROME, MYHRVOLD NATHAN P, ZHU M G JOHNNY   +2 more
openaire   +5 more sources

The influence of oil type and frying temperatures on the texture and oil content of French fries

Journal of the Science of Food and Agriculture, 2005
Agnieszka Kita
exaly  

Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries

Journal of Food Science, 2018
G Craig Yencho, Van-Den Truong, Suzanne D Johanningsmeier   +2 more
exaly  

Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying

Food Research International, 2020
Philippe Bohuon, Têko GOUYO
exaly  

Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant

Journal of Texture Studies, 2020
Xingguo Wang, Peiyan Li, Gangcheng Wu
exaly  

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Journal of Food Science, 2015
Keshavan Niranjan, María Dolores Garrido, María Belén Linares   +2 more
exaly