Results 261 to 268 of about 1,163,559 (268)

Low-fat microwaveable French fries

Trends in Food Science & Technology, 1995
openaire   +1 more source

A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries

Journal of Food Science, 2003
exaly  

Revolutionary method of making French fries

American Potato Journal, 1967
openaire   +1 more source

NEW ALTERNATIVES TO FRENCH FRIES

2010
ROMMENS CAIUS, HEAP MARK, SHAKYA ROSHANI
openaire   +1 more source

Crispy par-cooked French fries

Trends in Food Science & Technology, 1995
openaire   +1 more source

Frozen French fries process optimization

1989
BARBANTI, Davide, G. Pinnavaia
openaire   +1 more source

NMR and the quality of french fries (in Dutch)

1995
van Eijck, P.C.M., van der Meer, P.
openaire   +1 more source

Plankton, Mussels with French Fries, and Diarrhea

openaire   +1 more source