Results 51 to 60 of about 95,167 (286)

Can boarding schools help looked after and vulnerable children improve academic attainment?

British Educational Research Journal, EarlyView.
Abstract The education of children in statutory care, or at the edge of care, is a serious concern for governments and policymakers. How to promote educational opportunities for these children can involve challenging and often contentious proposals. In this paper, we study one proposal put into practice in England: the provision to children who are in ...
David Murphy, Gianni De Fraja, Mike Adkins   +2 more
wiley   +1 more source

The spread of non‐native species

Biological Reviews, EarlyView.
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock, Ali Serhan Tarkan, Irene Martín‐Forés, Stelios Katsanevakis, Ronaldo Sousa, Ismael Soto, Andy J. Green, Antonín Kouba, Teun Everts, Victoria Dominguez Almela, Nadège Belouard, Cang Hui, Jamie Bojko, Victor Deklerck, Margaux Boeraeve, Franz Essl, J. Robert Britton   +16 more
wiley   +1 more source

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels

Türkiye Tarımsal Araştırmalar Dergisi, 2022
The aim of this study was to determine the acrylamide level of fried potatoes, peppers, eggplant and zucchini, and to examine the effect different order of vegetables on the acrylamide level of other vegetables in consecutive frying sessions.
Burhan BAŞARAN
doaj   +1 more source

Einfluss von Düngung und Sorte auf Ertrags- und Qualitätsparameter von Verarbeitungskartoffeln im Ökologischen Landbau Effect of fertilization and cultivar on yield and quality factors of potatoes for processing in organic farming [PDF]

, 2005
The effect of different sources of K and N on graded yields, dry matter, reducing sugars and quality of french fries and crisps, respectively were examined in two maincrop varieties (AGRIA and MARLEN).
Haase, Dipl.-Ing.agr. Thorsten, Haase, Dr. Norbert U., Heß, Prof. Dr. Jürgen, Kölsch, Ing. Eberhard, Schüler, Dr. Christian   +4 more
core  

Boards of Directors That Transform: A Study on How Specific Architectural Components Drive ESG Performance

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the potential influence of key components of the board of directors' architecture on ESG outcomes. Specifically, we focus on the effects of demographic components (gender and cultural diversity), structural and compositional factors (size, CEO‐Chair separation, and the presence of independent/non‐executive directors), and ...
Jorge Ochaita‐Gonzalez, Jose Angel Zuñiga‐Vicente, Guus Hendriks, Diana Benito‐Osorio   +3 more
wiley   +1 more source

不同香型菜籽油对炸薯条风味的影响Effects of rapeseed oils with different fragrances on the flavor of French fries

Zhongguo youzhi
旨在为油炸食品风味的优化提供参考，采用浓香型、鲜香型、清香型及风味较淡的精炼菜籽油制备炸薯条，探究菜籽油香型对炸薯条辛香味、土豆味、焦香味、生青味及炸鱼味的影响，采用固相微萃取-气相色谱质谱联用技术测定炸薯条挥发性化合物含量，并利用嗅闻技术和香气活度值分析不同香型菜籽油炸薯条风味化合物的异同。结果表明：浓香型、鲜香型菜籽油炸薯条的辛香味和焦香味较突出，苯代丙腈及3-甲硫基丙醛为其最关键的2个化合物；而清香型、精炼菜籽油炸薯条以生青味和土豆味为主，其中清香型菜籽油炸薯条中最关键化合物为3-甲硫基丙醛和(E,
郭斐1,2，王鹏1，于淼1，李昀翌1，侯雯惠1，苏晓霞1，李扬1，卞祺1GUO Fei1,2, WANG Peng1, YU Miao1, LI Yunyi1, HOU Wenhui1, SU Xiaoxia1, LI Yang1, BIAN Qi1
doaj   +1 more source

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Adolescent dietary patterns are associated with lifestyle family psycho-social factors [PDF]

, 2009
Background/ Objectives: Dietary intake during adolescence contributes to lifelong eating habits and the development of early risk factors for disease in adulthood.
Ambrosini, Gina L, Beilin, Lawrence, de Klerk, Nick H, Hands, Beth P, Kendall, Garth E, O\u27Sullivan, Therese A, Oddy, Wendy H, Robinson, Monique, Silburn, Sven, Stanley, Fiona, Zubrick, Stephen R   +10 more
core   +2 more sources

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils

Grasas y Aceites, 1996
After the elaboration of specific lists of descriptors for crisps and frozen pre-cooked french fries, the sensory profiles allowed to describe these products fried in sunflower, high oleic sunflower and palm/palm based blend oils.
R. Raoux, O. Morin, F. Mordret
doaj   +1 more source