Results 51 to 60 of about 7,399 (239)
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
不同香型菜籽油对炸薯条风味的影响Effects of rapeseed oils with different fragrances on the flavor of French fries
Zhongguo youzhi旨在为油炸食品风味的优化提供参考，采用浓香型、鲜香型、清香型及风味较淡的精炼菜籽油制备炸薯条，探究菜籽油香型对炸薯条辛香味、土豆味、焦香味、生青味及炸鱼味的影响，采用固相微萃取-气相色谱质谱联用技术测定炸薯条挥发性化合物含量，并利用嗅闻技术和香气活度值分析不同香型菜籽油炸薯条风味化合物的异同。结果表明：浓香型、鲜香型菜籽油炸薯条的辛香味和焦香味较突出，苯代丙腈及3-甲硫基丙醛为其最关键的2个化合物；而清香型、精炼菜籽油炸薯条以生青味和土豆味为主，其中清香型菜籽油炸薯条中最关键化合物为3-甲硫基丙醛和(E,
郭斐1,2，王鹏1，于淼1，李昀翌1，侯雯惠1，苏晓霞1，李扬1，卞祺1GUO Fei1,2, WANG Peng1, YU Miao1, LI Yunyi1, HOU Wenhui1, SU Xiaoxia1, LI Yang1, BIAN Qi1
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Grasas y Aceites, 1996 After the elaboration of specific lists of descriptors for crisps and frozen pre-cooked french fries, the sensory profiles allowed to describe these products fried in sunflower, high oleic sunflower and palm/palm based blend oils.
R. Raoux, O. Morin, F. Mordret
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Head &Neck, EarlyView.ABSTRACT Background Frailty and sarcopenia may influence head and neck cancer (HNC) treatment outcomes, including dysphagia. Current understanding of this relationship, however, remains limited. This scoping review aimed to synthesize existing evidence on the relationship between frailty and/or sarcopenia and dysphagia in adults with HNC.
Rishni Perera +4 more
wiley +1 more source
The International Journal of Health Planning and Management, EarlyView.ABSTRACT Health promotion policy is an effective way to improve population health and reduce the burden of chronic disease, yet how implementation of health promotion at policy levels occurs within healthcare remains unclear. Healthcare organizations, on the one hand, aim to improve population health and ‘upstream’ health determinants through the ...
Laura J. Kennedy +4 more
wiley +1 more source
The study of palm and rapeseed oil stability during frying
Journal of Applied Botany and Food Quality, 2018 Palm oil is characterized by high oxidation stability, high smoke point, low foam making properties, limited penetration into the product, what makes it ideal for processes requiring thermal treatment such as frying.
Magdalena Maszewska +4 more
doaj +1 more source
Brexit and Its Impact on EU Financial Markets
International Journal of Finance &Economics, EarlyView.ABSTRACT We investigate the impact of Brexit on volatility spillovers across the EU countries. We introduce a Brexit intensity measure that assigns an intensity score reflective of the financial markets' reaction to the events that occurred as Brexit negotiations began to unfold.
Marwan Izzeldin +3 more
wiley +1 more source
FoodsGlycoalkaloids (TGAs, total glycoalkaloids), toxic secondary metabolites, are found in potatoes (110–335 mg·kg−1 DW), mainly in the peel. Colorful, unpeeled potatoes are an innovative raw material for the production of snacks which are poorly tested in ...
Anna Pęksa +5 more
doaj +1 more source