Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables [PDF]
Antioxidants, 2015 Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year.
María Isabel Alarcón-Flores +3 more
doaj +6 more sources
Machinery for Fresh Cut Watermelon and Melon
Chemical Engineering Transactions, 2015 Marketing of ready to eat fresh produce has an increasing share of supermarket shelves around the world. Most products are prepared manually or partially mechanized.
Z. Schmilovitch +8 more
doaj +2 more sources
Postharvest Dynamics of Photosynthesis in Fresh-Cut Lettuce. [PDF]
Physiol PlantABSTRACT Increasing the availability of fresh vegetables and reducing food waste are essential for healthy and sustainable production. However, fresh‐cut vegetables such as lettuce ( Lactuca sativa L.) often experience rapid ...
Steensma P +5 more
europepmc +4 more sources
Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables [PDF]
FoodsRapid economic growth and changing consumer patterns have made fresh-cut fruits and vegetables household staples because of their high nutritional value, their role in reducing the risk of illnesses and other health problems, and convenience.
Muhammad Faisal +7 more
doaj +2 more sources
Visualization of fresh cut timber deformation by photogrammetry [PDF]
Journal of Engineering Mechanics, 2017 Understanding the mechanical behavior of fresh cut timber, in which the natural moisture content has been retained, has application in predicting the behavior of living tree elements such as branch/stem joints, potentially inspiring structural designs ...
Bloodworth, Alan G., Walkden, Eve
core +2 more sources
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review [PDF]
FoodsWith improving economic conditions, consumer demand for fresh-cut produce is rising. The development of the fresh-cut industry has been hindered by pathogenic contamination and quality deterioration.
Yuanpeng Li +5 more
doaj +2 more sources
Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables
Frontiers in Microbiology, 2022 Phenolic compounds are secondary metabolites and widely distributed in higher plants. When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to result in injury defense response for wound healing and repair.
Wenzhong Hu +4 more
doaj +1 more source
Fresh Cut: Safe-Handling Practices for Consumers
EDIS, 2002 A variety of fruits and vegetables should be part of one’s healthy diet. However, several foodborne illnesses have been traced to fresh produce. Although fresh cut produce are washed and sanitized before marketing, they are not germ free.
Amy Simonne
doaj +5 more sources
Optimization of onion Juice inhibiting white-blush in fresh-cutcarrots by response surface methodology [PDF]
E3S Web of Conferences, 2021 The effect of onion juice on the whitening of fresh-cut carrots during storage was explored to optimize the processing technology of fresh-cut carrots.
Lu Jiani, Jiang Xiaoning
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Guidance for Processing Fresh-cut Produce in Retail Operations
EDIS, 2005 The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as "any fresh-cut fruit or vegetable or any combination thereof that has been physically altered but remains in the fresh state.
Keith R. Schneider +3 more
doaj +5 more sources