Results 251 to 260 of about 6,167,253 (291)

Preservation of fresh-cut celery by treatment of ozonated water

Food Control, 2005
Zhaoxin Lu, Yu Zhifang
exaly  

Fresh Waters Ecology of Fresh Waters Brian Moss

BioScience, 1981
openaire   +1 more source

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive Reviews in Food Science and Food Safety, 2015
Imca Sampers, Mieke Uyttendaele, Lee-Ann Jaykus   +2 more
exaly  

Efficient management of the water resource in the fresh-cut industry: Current status and perspectives

Trends in Food Science and Technology, 2015
Fabio Valoppi, Sonia Calligaris, Maria Cristina Nicoli   +2 more
exaly  

Fresh-Water Medusae in Tennessee

Science, 1938
openaire   +2 more sources

FRESH WATER COELENTERATA IN KENTUCKY

Science, 1922
openaire   +2 more sources

Fresh water, salt water

2022
Kim Williams, Lucas Ihlein
openaire   +1 more source

Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles

Food Chemistry, 2017
Man Li, Ke-Xue Zhu, Xiao-Na Guo
exaly  

METHOD OF GENERATING FRESH WATER AND FRESH-WATER GENERATOR

2003
NISHIKAWA TSUYOSHI, KIHARA MASAHIRO, KITADE TAMOTSU, SUGIURA WATARU   +3 more
openaire   +4 more sources

Characterization of microalgal species isolated from fresh water bodies as a potential source for biodiesel production

Applied Energy, 2011
Jae-Hoon Hwang, Abou-Shanab R A I, Byong-Hun Jeon   +2 more
exaly