Results 261 to 270 of about 2,298,569 (307)

Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut

Postharvest Biology and Technology, 2022
You-Xia Shan, Xue-wu Duan, Yueming Jiang
exaly  

Fresh Waters

2004
Alexandre Kiss, Dinah Shelton
openaire   +1 more source

More Fresh-Water Medusae

Science, 1937
B E, Quick, D C, Matthews
openaire   +2 more sources

Fouling characteristics of dissolved organic matter in fresh water and seawater compartments of reverse electrodialysis under natural water conditions

Desalination, 2020
Kangmin Chon, Hojung Rho, Joo-Youn Nam
exaly  

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Comprehensive Reviews in Food Science and Food Safety, 2015
Mieke Uyttendaele, Lee-Ann Jaykus, Philip Amoah   +2 more
exaly  

Fresh Water

Current History, 1970
openaire   +1 more source

Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

Innovative Food Science and Emerging Technologies, 2020
Aili Jiang
exaly  

Sharks in Fresh Water

Science, 1893
openaire   +4 more sources

Efficient management of the water resource in the fresh-cut industry: Current status and perspectives

Trends in Food Science and Technology, 2015
Lara Manzocco, Monica Anese, Francesca Bot   +2 more
exaly  

Water: Fresh

2011
openaire   +1 more source