Results 231 to 240 of about 84,552 (260)

Note on “Joint dynamic pricing and freshness-keeping effort strategy for perishable products with price-, freshness-, and stock-dependent demand”

OPSEARCH
I. Modak, B.C. Giri
semanticscholar   +2 more sources

Joint optimization and coordination of fresh-product supply chains with quality-improvement effort and fresh-keeping effort

Quality Technology & Quantitative Management, 2020
We consider a fresh-product supply chain (FPSC) in which the supplier and the e-tailer invest in quality-improvement effort and fresh-keeping effort, respectively.
Bojun Gu, Yufang Fu, Jun Ye
openaire   +1 more source

Dynamic blockchain adoption for freshness-keeping in the fresh agricultural product supply chain

Expert systems with applications, 2023
During COVID-19, the explosive growth of demand for fresh agricultural products on E-commerce platform has increased the difficulty of maintaining the greenness and freshness in delivery.
Yuting Li, C. Tan, Andrew W. H. Ip, Chun-Ho Wu   +3 more
semanticscholar   +1 more source

The Evolutionary Game Analysis of Value Co-Creation in Fresh Agricultural Products Supply Chain Considering Whether to Invest in Freshness-Keeping Effort

Modern Management
艺桦 王
semanticscholar   +2 more sources

Joint markdown, ordering and freshness-keeping policy under demand competition between new and old products

Journal of the Operational Research Society, 2022
In this paper, a joint ordering, markdown and freshness-keeping policy is proposed for a perishable inventory system with competitive demands between new and old products.
Ning Li, Xue Qiao, Z. Wang
semanticscholar   +1 more source

Push or Pull? Perishable Products with Freshness-Keeping Effort

Asia Pac. J. Oper. Res., 2019
With the gradual improvement of living standards, people’s consumption levels and habits are changing. One notable fact is that the demand for fresh products is growing steadily.
Lianmin Zhang, Lei Guan, Y. Kuo, Houcai Shen   +3 more
semanticscholar   +1 more source

Joint Ordering, Pricing, and Freshness-Keeping Policy for Perishable Products: Single-Period Deterministic Case

IEEE Transactions on Automation Science and Engineering, 2020
Since the deterioration process can be controlled by freshness-keeping efforts, we study the joint freshness-keeping, ordering, and pricing problems for perishable inventory systems.
Yajun Zhang, Zheng Wang
semanticscholar   +1 more source

Optimization of a three-echelon cold chain considering freshness-keeping efforts under cap-and-trade regulation in Industry 4.0

, 2020
Eco-friendliness was suggested as a consistent key performance indicator in Industry 4.0. In addition to recommendations on technology support for ecology, Industry 4.0 also suggested decentralization and self-regulation coordination mechanisms.
Xueli Ma, Jian Wang, Qingguo Bai, Shuyun Wang   +3 more
semanticscholar   +1 more source

A Joint Ordering, Pricing, and Freshness-Keeping Policy for Perishable Inventory Systems With Random Demand Over Infinite Horizon

IEEE Robotics and Automation Letters, 2019
For an inventory system of a single type perishable product where the demand is dependent in the sale price plus a random variable, and the decay rate is dependent in freshness-keeping effort plus a random variable, due to their quality deterioration the
Yajun Zhang, Zheng Wang
semanticscholar   +1 more source

Research on Coordination of Dual Channel Supply Chain with Fresh-Keeping Technology Sharing Contract

International Conference on Industrial Engineering and Systems Management, 2019
This paper investigates the coordination in the fresh product dual-channel supply chain system, which consists of a supplier, an online retailer and an offline retailer.
Kejing Zhang, Manqiong Ma
semanticscholar   +1 more source