Results 1 to 10 of about 11,474,340 (357)
Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce-A Comprehensive Review. [PDF]
J Fungi (Basel)Postharvest decay of vegetables and fruits presents a significant threat confronting sustainable food production worldwide, and in the recent times, applying synthetic fungicides has become the most popular technique of managing postharvest losses ...
Ramudingana P +4 more
europepmc +2 more sources
Fresh Produce Safety and Quality: Chlorine Dioxide’s Role
Frontiers in Plant Science, 2022 Maintaining microbial safety and quality of fresh fruits and vegetables are a global concern. Harmful microbes can contaminate fresh produce at any stage from farm to fork.
Siva Kumar Malka
exaly +2 more sources
Comprehensive Reviews in Food Science and Food Safety, 2019 Fresh produce, like fruits and vegetables, are important sources of nutrients and health-promoting compounds. However, incidences of foodborne outbreaks associated with fresh produce often occur; it is thus important to develop and expand decay-control ...
Da-Wen Sun, Jun-Hu Cheng
exaly +2 more sources
Foods, 2022 Up to half of the global fruit and vegetable production is wasted or lost along the supply chain, causing wastage of resources and economic losses. Ambient parameters strongly influence quality and shelf life of fresh fruit and vegetables.
Anna Lamberty, Judith Kreyenschmidt
doaj +1 more source
Microorganisms, 2023 The consumer demand for fresh produce (vegetables and fruits) has considerably increased since the 1980s for more nutritious foods and healthier life practices, particularly in developed countries.
Ahmed Esmael +9 more
semanticscholar +1 more source
Comparative Characterization of Virulent and Less-Virulent Lasiodiplodia theobromae Isolates
Molecular Plant-Microbe Interactions, 2023 Lasiodiplodia theobromae attacks over 500 plant species and is an important pathogen of tropical and subtropical fruit. Due to global warming and climate change, the incidence of disease associated with L. theobromae is rising.
Lavanya Gunamalai +6 more
doaj +1 more source
Editorial: Sustainable postharvest management practices for fresh produce
Frontiers in Sustainable Food Systems, 2023 Sustainable postharvest management practices for fresh produce Food losses have huge environmental implications.
A. Mditshwa +3 more
semanticscholar +1 more source
Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
International Journal of Food Properties, 2022 Fresh produce is recognized as highly beneficial for human health. The substantial changes in the life-style of populations and upturn awareness about nutritional aspects of dietary patterns, fresh produce has high demand.
Muhammad Armghan Khalid +9 more
semanticscholar +1 more source
Fresh produce as a reservoir of antimicrobial resistance genes: A case study of Switzerland.
Science of the Total Environment, 2023 Antimicrobial resistance (AMR) can be transferred to humans through food and fresh produce can be an ideal vector, as it is often consumed raw or minimally processed.
A. Kläui +4 more
semanticscholar +1 more source
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
Antioxidants, 2022 Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability.
Michal Fanyuk +6 more
doaj +1 more source