Results 21 to 30 of about 489,119 (312)

Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars

open access: yesFrontiers in Genetics, 2021
Phenotypic characterization of postharvest traits is essential for the breeding of high-quality fruits. To compare postharvest traits of different genetic lines, it is essential to use a reference point during fruit development that will be common to all
Akhilesh Yadav   +8 more
doaj   +1 more source

Survival of Respiratory Viruses on Fresh Produce [PDF]

open access: yesFood and Environmental Virology, 2013
In addition to enteric viruses of fecal origin, emerging zoonotic viruses such as respiratory coronaviruses and influenza viruses may potentially be transmitted via contaminated foods. The goal of this study was to determine the recovery efficiencies and the survival of two respiratory viruses, namely, adenovirus 2 (Ad2) and coronavirus 229E (CoV229E),
Yépiz-Gómez, M. Susana   +2 more
openaire   +2 more sources

Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents

open access: yesMolecules, 2018
Red fruits were suggested to be tolerant to cold. To understand cold-storage tolerance of red mango fruit that were subjected to sunlight at the orchard, mango cv.
Pradeep Kumar Sudheeran   +3 more
doaj   +1 more source

Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging

open access: yesFolia Horticulturae, 2009
The goal of this three-year study was to develop a quarantine-like treatment for two commercial sweet pepper (Capsicum annuum L.) cultivars, based on physical treatments and packaging materials, and to understand, in part, the chilling resistance-mode-of-
Fallik Elazar   +6 more
doaj   +1 more source

How Water Quality and Quantity Affect Pepper Yield and Postharvest Quality

open access: yesHorticulturae, 2019
There are gaps in our knowledge of the effects of irrigation water quality and amount on yield and postharvest quality of pepper fruit (Capsicum annuum L.).
Elazar Fallik   +6 more
doaj   +1 more source

Impact of Ethyl Methane Sulphonate Mutagenesis in Artemisia vulgaris L. under NaCl Stress

open access: yesBioTech, 2021
The present investigation aimed to obtain salt-tolerant Artemisia vulgaris L. to develop a constant form through in vitro mutagenesis with ethyl methane sulphonate (EMS) as the chemical mutagen.
Sudheeran Pradeep Kumar   +1 more
doaj   +1 more source

Understanding the Fresh Produce Safety Challenges [PDF]

open access: yesFoods, 2017
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. [...]
Malik Hussain, Ravi Gooneratne
openaire   +3 more sources

Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality

open access: yesHorticulturae, 2019
The aim of this research was to evaluate postharvest cherry tomato (Solanum lycopersicum (L.) Mill.) yield and fruit quality as affected by grafting and irrigation water quality in the desert region of Israel. Tomato plants (scion cv. Lorka) were grafted
Hiam Abu Glion   +9 more
doaj   +1 more source

NADPH Oxidase Regulates the Growth and Pathogenicity of Penicillium expansum

open access: yesFrontiers in Plant Science, 2021
The occurrence of reactive oxygen species (ROS) during the colonization of necrotrophic pathogens attacking fruit is critical during the attack, but its importance in Penicillium expansum remains unclear.
Xuemei Zhang   +7 more
doaj   +1 more source

The Tomato Hybrid Proline-rich Protein regulates the abscission zone competence to respond to ethylene signals

open access: yesHorticulture Research, 2018
Abscission: Uncovering a master regulatory gene Investigations using tomato plant models provide insights into a key part of plants’ growth cycle. During healthy growth, plants deliberately drop unfertilized flowers and ripe fruit - a process called ...
Srivignesh Sundaresan   +9 more
doaj   +1 more source

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