Results 41 to 50 of about 11,474,340 (357)
Horticulturae, 2019 The aim of this research was to evaluate postharvest cherry tomato (Solanum lycopersicum (L.) Mill.) yield and fruit quality as affected by grafting and irrigation water quality in the desert region of Israel. Tomato plants (scion cv. Lorka) were grafted
Hiam Abu Glion +9 more
doaj +1 more source
NADPH Oxidase Regulates the Growth and Pathogenicity of Penicillium expansum
Frontiers in Plant Science, 2021 The occurrence of reactive oxygen species (ROS) during the colonization of necrotrophic pathogens attacking fruit is critical during the attack, but its importance in Penicillium expansum remains unclear.
Xuemei Zhang +7 more
doaj +1 more source
Understanding the Fresh Produce Safety Challenges [PDF]
Foods, 2017 Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. [...]
Malik Hussain, Ravi Gooneratne
openaire +3 more sources
Horticulture Research, 2018 Abscission: Uncovering a master regulatory gene Investigations using tomato plant models provide insights into a key part of plants’ growth cycle. During healthy growth, plants deliberately drop unfertilized flowers and ripe fruit - a process called ...
Srivignesh Sundaresan +9 more
doaj +1 more source
Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?
Toxins, 2017 Storage of freshly harvested fruit is a key factor in modulating their supply for several months after harvest; however, their quality can be reduced by pathogen attack.
Dilip Kumar +4 more
doaj +1 more source
Microbiology Spectrum, 2023 The effect of plasma-activated water (PAW) generated with a dielectric barrier discharge diffusor (DBDD) system on microbial load and organoleptic quality of cucamelons was investigated and compared to the established sanitizer, sodium hypochlorite ...
Joanna G. Rothwell +9 more
doaj +1 more source
, 2021 Sanitizers are an effective measure to maintain the microbiological safety of fresh produce process water. Proper water disinfection management is critical to avoid cross-contamination during the washing of fresh produce. Chlorine remains the most common
F. López-Gálvez, A. Allende, M. Gil
semanticscholar +1 more source
Examining the persistence of human Coronavirus 229E on fresh produce
Food microbiology, 2021 Human coronaviruses (HCoVs) are mainly associated with respiratory infections. However, there is evidence that highly pathogenic HCoVs, including severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and Middle East Respiratory Syndrome (MERS-CoV),
Madeleine Blondin-Brosseau +3 more
semanticscholar +1 more source
The Electronic Logging Device Mandate and Costs for Refrigerated Citrus
EDIS, 2020 Speedy truck transportation is required to get products like fresh produce from the farm to the grocery store before it spoils. The Electronic Logging Device (ELD) Mandate from the Federal Motor Carrier Safety Administration could ...
Tara Wade +2 more
doaj +5 more sources
The relationship between cell wall and postharvest physiological deterioration of fresh produce.
Plant physiology and biochemistry : PPBPostharvest physiological deterioration (PPD) reduces the availability and economic value of fresh produces, resulting in the waste of agricultural products and becoming a worldwide problem. Therefore, many studies have been carried out at the anatomical
Rui-Mei Li +3 more
semanticscholar +1 more source