Results 31 to 40 of about 11,474,340 (357)
Applied Sciences, 2021 Traceability, namely the ability to access information about a product and its movement across all stages of the supply chain, has been emerged as a key criterion of a product’s quality and safety.
A. Tagarakis +4 more
semanticscholar +1 more source
Molecules, 2022 Light quality has been reported to influence the phytochemical profile of broccoli sprouts/microgreens; however, few studies have researched the influence on mature broccoli.
Faye M. A. Langston +5 more
doaj +1 more source
Foods, 2022 We conducted a large-scale, high-throughput phenotyping analysis of the effects of various pre-harvest and postharvest features on the quality of ‘Rustenburg’ navel oranges, in order to develop shelf-life prediction models to enable the use of the First ...
Abiola Owoyemi +6 more
doaj +1 more source
Frontiers in Genetics, 2021 Phenotypic characterization of postharvest traits is essential for the breeding of high-quality fruits. To compare postharvest traits of different genetic lines, it is essential to use a reference point during fruit development that will be common to all
Akhilesh Yadav +8 more
doaj +1 more source
Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents
Molecules, 2018 Red fruits were suggested to be tolerant to cold. To understand cold-storage tolerance of red mango fruit that were subjected to sunlight at the orchard, mango cv.
Pradeep Kumar Sudheeran +3 more
doaj +1 more source
The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries [PDF]
, 2004 Integration into global markets offers the potential for more rapid growth and poverty reduction for poorer countries. However, market barriers within advanced economies to agricultural imports have made it harder for developing countries to take full ...
Poole, Nigel +2 more
core +1 more source
Folia Horticulturae, 2009 The goal of this three-year study was to develop a quarantine-like treatment for two commercial sweet pepper (Capsicum annuum L.) cultivars, based on physical treatments and packaging materials, and to understand, in part, the chilling resistance-mode-of-
Fallik Elazar +6 more
doaj +1 more source
How Water Quality and Quantity Affect Pepper Yield and Postharvest Quality
Horticulturae, 2019 There are gaps in our knowledge of the effects of irrigation water quality and amount on yield and postharvest quality of pepper fruit (Capsicum annuum L.).
Elazar Fallik +6 more
doaj +1 more source
Impact of Ethyl Methane Sulphonate Mutagenesis in Artemisia vulgaris L. under NaCl Stress
BioTech, 2021 The present investigation aimed to obtain salt-tolerant Artemisia vulgaris L. to develop a constant form through in vitro mutagenesis with ethyl methane sulphonate (EMS) as the chemical mutagen.
Sudheeran Pradeep Kumar +1 more
doaj +1 more source
Survival of Respiratory Viruses on Fresh Produce [PDF]
Food and Environmental Virology, 2013 In addition to enteric viruses of fecal origin, emerging zoonotic viruses such as respiratory coronaviruses and influenza viruses may potentially be transmitted via contaminated foods. The goal of this study was to determine the recovery efficiencies and the survival of two respiratory viruses, namely, adenovirus 2 (Ad2) and coronavirus 229E (CoV229E),
Yépiz-Gómez, M. Susana +2 more
openaire +2 more sources