Results 51 to 60 of about 11,474,340 (357)
Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce
Fresh vegetables are an essential part of a healthy diet, but microbial contamination of fruits and vegetables is a serious concern to human health, not only for the presence of foodborne pathogens but because they can be a vehicle for the transmission ...
Alberto Pintor-Cora +4 more
semanticscholar +1 more source
In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since prehistoric times. Seaweeds are currently becoming more and more popular around the world due to their superior nutritional value and medicinal properties. This is because
Ravi S. Baghel +5 more
doaj +1 more source
Background While the role of ethylene in fruit ripening has been widely studied, the contributions of additional plant hormones are less clear. Here we examined the interactions between the transcription factor MaMADS2-box which plays a major role in ...
Esther Yakir +11 more
doaj +1 more source
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
With improving economic conditions, consumer demand for fresh-cut produce is rising. The development of the fresh-cut industry has been hindered by pathogenic contamination and quality deterioration.
Yuan-Peng Li +5 more
semanticscholar +1 more source
Optimal Channel Strategy for a Fresh Produce E-Commerce Supply Chain
As an increasing number of firms move to omnichannel operation for business sustainability, it is also necessary for fresh produce firms to adopt an omnichannel model by integrating online and offline channels.
Qian Zheng, Manman Wang, Feng Yang
semanticscholar +1 more source
ABSTRACT Rates of cancer among adolescents and young adults (AYA), age 15–39 years, are increasing. Consequently, radiation oncologists are treating more AYAs who have diagnoses spanning both pediatric and adult practices. Compared to pediatric and older adult patients, AYAs face a unique set of challenges.
Hesham Elhalawani +7 more
wiley +1 more source
The negative sustainability impact of peat use in the horticultural sector has recently come into political focus. A bottom-up approach would be to convince consumers to buy peat alternatives. This is where this study comes in.
Mira Lehberger +2 more
doaj +1 more source
ABSTRACT Background Allogeneic hematopoietic stem cell transplantation (alloHSCT) is an essential therapy for several malignant and nonmalignant diseases, but relapse and graft loss remain the principal threats to its success. Routine monitoring of chimerism and minimal residual disease (MRD) enables early detection of imminent recurrence and guides ...
Carmen Junk +10 more
wiley +1 more source
ABSTRACT Background Cytomegalovirus (CMV) is a recognized trigger of immune thrombocytopenia (ITP); however, its incidence and impact on disease course in children remain controversial. Therefore, we aimed to characterize the clinical course of pediatric patients with CMV‐associated ITP.
Oded Gilad +9 more
wiley +1 more source
Fresh Produce Processing -- an Industry Perspective
Fresh produce processing is a new, emerging industry offering nutritious, convenient products with fresh-like qualities. Since the method of preservation involves refrigeration without blanching, the challenge for produce processors is to provide a safe product with extended shelf life. Sanitary guidelines must be developed to encompass both processing
William C, Hurst, George A, Schuler
openaire +2 more sources

