Results 11 to 20 of about 11,474,340 (357)
EDIS, 2010 Revised! FCS8708, a 2-page fact sheet by Jennifer Hillan and Claudia Peñuela, provides a chart showing peak times to buy fresh Florida fruits and vegetables. Includes reference.
Jennifer Hillan, Claudia Peñuela
doaj +5 more sources
Postharvest treatments of fresh produce [PDF]
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 2014 Postharvest technologies have allowed horticultural industries to meet the global demands of local and large-scale production and intercontinental distribution of fresh produce that have high nutritional and sensory quality. Harvested products are metabolically active, undergoing ripening and senescence processes that must be controlled to prolong ...
Mahajan, Pramod V. +4 more
openaire +5 more sources
Foodborne viruses and fresh produce [PDF]
Journal of Applied Microbiology, 2001 Raw and minimally processed fruits and vegetables are typically sold to the consumer in a ready-to-use or ready-to-eat form. These products do not generally contain preservatives or antimicrobial agents and rarely undergo any heat processing prior to consumption. For many years raw fruits and vegetables have been implicated as vehicles for transmission
I J, Seymour, H, Appleton
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Frontiers in Nutrition, 2022 Fresh and fresh-cut fruits and vegetables have been associated in several foodborne illness outbreaks. Although investigations from those outbreaks reported that the contamination with pathogenic microorganisms may occur at any point in the farm to fork ...
Veerachandra Yemmireddy +2 more
semanticscholar +1 more source
International Journal of Environmental Research and Public Health, 2021 Fresh produce, when consumed raw, can be a source of exposure to antimicrobial residues, antimicrobial-resistant bacteria (ARB) and antimicrobial resistance genes (ARGs) of clinical importance.
Mahbubur Rahman +15 more
semanticscholar +1 more source
Harvesting Mango Fruit with a Short Stem-End Altered Endophytic Microbiome and Reduce Stem-End Rot
Microorganisms, 2020 Stem-end rot (SER) is a serious postharvest disease of mango fruit grown in semi-dry area. Pathogenic and non-pathogenic microorganisms endophytically colonize fruit stem-end.
Ortal Galsurker +6 more
doaj +1 more source
Assembly and dynamics of the apple carposphere microbiome during fruit development and storage
Frontiers in Microbiology, 2022 Microbial communities associated with fruit can contribute to quality and pathogen resistance, but little is known about their assembly and dynamics during fruit development and storage.
V. Yeka Zhimo +12 more
doaj +1 more source
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce.
Journal of Food Protection, 2022 Consumer safety concerns over established fresh produce washing methods, combined with demand for organic and clean label food, has led to the exploration of novel methods of produce sanitization.
J. Gurtler, C. M. Garner
semanticscholar +1 more source
Polymers, 2022 The freshness of fruits and vegetables plays a significant role in consumers’ decision to purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling society’s restless needs, and the food industry is faced with the ...
W. Felicia +6 more
semanticscholar +1 more source
Foods, 2021 Listeria monocytogenes is an increasing food safety concern throughout the produce supply chain as it has been linked to produce associated outbreaks and recalls.
Anna Townsend +3 more
semanticscholar +1 more source