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Freshness-keeping efforts and value-added service choice in fresh food supply chain

Computers & Industrial Engineering, 2023
Rong Zhang   +3 more
openaire   +1 more source

The Decision of Freshness and Service Levels in a Dual-Channel Unified-Pricing Fresh E-commerce

International Conference on Advanced Computational Intelligence
In this paper, a two-level supply chain was constructed, consisting of a single fresh agricultural product supplier and a single fresh e-commerce company.
Zhongxuan Gu, Xiaotong Guo, Zhuoman Ma
semanticscholar   +1 more source

Collaborative Preservation Strategy of Agricultural Product Suppliers and Retailers: An Evolutionary Game and Simulation Analysis

ECONOMIC COMPUTATION AND ECONOMIC CYBERNETICS STUDIES AND RESEARCH
. Agricultural products incur a large losses and their quality and freshness are significantly reduced, which is easy to cause consumers to refrain from purchasing. Therefore, aiming at the problems of short shelf life and damage of agricultural products
Fengyi He   +4 more
semanticscholar   +1 more source

Coordinating a Platform Supply Chain for Fresh Produce: Integrating Corporate Social Responsibility

Int. J. Inf. Syst. Supply Chain Manag.
In practice, fresh produce platforms usually implement corporate social responsibility to improve the value of consumers. Thus, the authors of this paper conducted a platform supply chain for fresh produce (P-FSC) consisting of a supplier and a platform ...
Wei Chen, Ruochen Zhao, Molin Liu
semanticscholar   +1 more source

Fresh Produce E-Commerce Supply Chain Coordination Considering Promotional and Freshness-Keeping Efforts

Journal of Information Processing Systems, 2023
Xiaowei Hai, Tian-yi Liao, Chanchan Zhao
semanticscholar   +1 more source

Optimal Two-Stage Pricing Strategies for Fresh Produce in Live Streaming

International Conference Information Management and Management Sciences
In this paper, fresh produce is used as the object of research, because the purchase decision of strategic consumers is influenced by the price, anchor effort and freshness of fresh produce.
Xiaofang Zhong, Ting Yuan
semanticscholar   +1 more source

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