Results 91 to 100 of about 42,151 (297)
The objectives of the present study were: (a) to evaluate the aroma evolution of raw lamb packaged in multi-layer coating film and stored at 4 ± 1 °C, with respect to storage time and (b) to investigate whether specific aldehyde ratios could serve as ...
Ioannis Konstantinos Karabagias
doaj +1 more source
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Organic labeling is a potentially influential factor in shaping consumer behavior toward beef products. However, limited research has examined consumer responses about perceptions of organic beef.
Kyung-A Sun, Joonho Moon
doaj +1 more source
Freshness Detection of Food Ingredients Using Yolov5
Maintaining the quality and freshness of food ingredients is vital, especially during storage. The freshness of food ingredients directly affects the health of those who consume them.
Renate Yosefa, Shinta Estri Wahyuningrum
core +2 more sources
Loss of IGF‐1R impairs DNA‐PKcs recruitment to chromatin leading to defective end‐joining
IGF‐1R promotes radioresistance by facilitating DNA‐PKcs recruitment to chromatin, enabling non‐homologous end‐joining (NHEJ) repair of double‐strand breaks. Inhibition or loss of IGF‐1R disrupts this recruitment to damage sites, driving compensatory reliance on microhomology‐mediated end‐joining (MMEJ) repair.
Matthew O. Ellis +3 more
wiley +1 more source
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober +16 more
wiley +1 more source
Fruit Freshness Grading Using Deep Learning
This thesis presents a comprehensive analysis of a variety of fruit images for freshness grading using deep learning. A number of algorithms have been reviewed in this project, including YOLO for detecting region of interest with considerations of ...
Fu, Yuhang
core +1 more source
MITF maintains genome stability in nonmelanocyte lineages
MITF is essential for melanocyte survival and acts as an oncogene in 10%–20% of melanomas. We show that MITF depletion causes genome instability in nonmelanocytic cells, leading to LATS2‐mediated P53 activation, cell cycle arrest, and apoptosis. This study highlights the role of MITF as a genome maintenance factor beyond the melanocyte lineage. Created
Drifa H. Gudmundsdottir +13 more
wiley +1 more source
Consumer Attitudes toward Freshness Indicators on Perishable Food Products [PDF]
Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Thomsen, Michael R. +2 more
core
Data Freshness Over-Engineering: Formulation and Results [PDF]
In many application scenarios, data consumed by real-time tasks are required to meet a maximum age, or freshness, guarantee. In this paper, we consider the end-to-end freshness constraint of data that is passed along a chain of tasks in a uniprocessor ...
Sokolsky, Oleg +9 more
core +1 more source

