Results 221 to 230 of about 21,631 (266)
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Fresh starts

Communications of the ACM, 2016
Just because you have been doing it the same way doesn't mean you are doing it the right way.
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Fresh Face, Fresh Concept

Afterimage, 2011
PHotoEspana 2011 Madrid, Cuenca, and Lisbon, Spain June 1-July 24, 2011 The fourteenth edition of PHotoEspana, with the theme of "Interfaces: Port rait tire and Communication," marked a change for one of Europe's finest photography festivals. After a three-year tcnurc as artistic director, Port ugcse curator Sergio Mah was replaced by Cuban-born ...
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Fresh Page for a Fresh Decade: Leading in 2020

The Journal of Continuing Education in Nursing, 2020
The beginning of a new decade is a time for reflection and goals. This is a good time to develop a leadership plan that combines the leadership focus for the new year and how to create a culture of fun. Leading is a complex and challenging experience and responsibility but it can also be fun and rewarding.
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Fresh Wave–Fresh Challenges

American Journal of Medical Quality, 2022
Manju, Puri   +5 more
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A Fresh Perspective

2002
Painting is an activity, and the artist will therefore tend to see what he paints rather than to paint what he sees. - E.H. Gombrich. While general trends in computer graphics continue to drive towards more photorealistic imagery, increasing attention is also being devoted to painterly renderings of computer generated scenes.
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Fresh Claims – The Need for a Fresh Start

Judicial Review, 2009
(2009). Fresh Claims – The Need for a Fresh Start. Judicial Review: Vol. 14, No. 4, pp. 359-362.
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EVALUATIONS OF FRESHNESS CONSIDERING SCORING ON FRESH INFORMATION RETRIEVAL

Journal of Interconnection Networks, 2005
Fresh information is important for real business. In order to realize fresh information retrieval, we need not only to collect documents in a short time, but also to rank the results in the suitable order. However, conventional ranking methods are not suited for fresh information retrieval because they ignore temporal value of information. So, we have
Nobuyoshi Sato   +2 more
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Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison

Food Chemistry, 2014
Bearing in mind that fresh-cut market is currently the fastest growing subsector in the food industry, a comparison of the levels of phytochemicals in fresh and fresh-cut vegetables has been carried out. Thus, several families of phytochemicals, such as phenolic acids, isoflavones, flavones, flavonols and glucosinolates were determined in fresh and ...
María Isabel, Alarcón-Flores   +4 more
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An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Trends in Food Science and Technology, 2021
Ping Shao, Liming Liu, Jiahao Yu
exaly  

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