Results 241 to 250 of about 21,631 (266)

Citrus fruits freshness assessment using Raman spectroscopy

Food Chemistry, 2018
Fran Nekvapil, Branko Glamuzina, Vasile Chis   +2 more
exaly  

A breath of fresh air

Current Gastroenterology Reports, 2008
openaire   +3 more sources

Moving up in taste: Enhanced projected taste and freshness of moving food products

Psychology and Marketing, 2017
Yaniv Gvili, Aner Tal, Moty Amar
exaly  

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

Food Chemistry, 2008
JOSÉ M Barat, Luis Gil, Eduardo Garcia‑Breijo   +2 more
exaly  

Importance and consumer perception of freshness of apples

Food Quality and Preference, 2006
Sandrine Peneau, E Hoehn, F Escher
exaly  

Multicolor biosensor for fish freshness assessment with the naked eye

Sensors and Actuators B: Chemical, 2017
Xiaoming Ma, Longhua Guo, Bin Qiu
exaly  

Fresh Strains for Fresh Developments

2012
openaire   +1 more source

Tubers: Fresh and fresh-cut sweetpotatoes

2020
openaire   +1 more source

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Food Hydrocolloids, 2018
Hualin Wang, Min Guo, Suwei Jiang
exaly  

Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

Food Chemistry, 2019
Daniele Cavanna, Chiara Dall’Asta, Michele Suman   +2 more
exaly