Results 251 to 260 of about 21,631 (266)

Fresh-Water Medusae

Science, 1932
openaire   +2 more sources

fresh

2014
  +4 more sources

A ratiometric fluorescence platform for on-site screening meat freshness

Food Chemistry
Lintao Zeng
exaly  

Fresh start, fresh smile!

The Journal of the American Dental Association
openaire   +2 more sources

Fresh

NSPI Journal, 1969
openaire   +1 more source

Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review

Food Chemistry
Feifei Zhong, Qinlu Lin, Jing Deng
exaly  

Summertime: Fresh fruits, fresh vegetables, and a healthy life

Journal of the American Dietetic Association, 2004
openaire   +2 more sources

Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp model

Food Chemistry
Qinxiu Sun, Shucheng Liu
exaly  

The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review

Critical Reviews in Food Science and Nutrition
Hui Hong, Joe M Regenstein, Yongkang Luo   +2 more
exaly  

Fresh

2010
openaire   +1 more source