Results 281 to 290 of about 42,151 (297)

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Food Hydrocolloids, 2018
Shaotong Jiang, Hualin Wang, Xingjiang Li   +2 more
exaly  

fresh

2014
  +4 more sources

Consumer freshness perception of spinach samples exposed to different storage conditions

Postharvest Biology and Technology, 2012
Juyun Lim, K O Kim, J H Hong
exaly  

A ratiometric fluorescence platform for on-site screening meat freshness

Food Chemistry
Lintao Zeng
exaly  

Fresh start, fresh smile!

The Journal of the American Dental Association
openaire   +2 more sources

Fresh

NSPI Journal, 1969
openaire   +1 more source

Innovations in seafood freshness quality: Non-destructive detection of freshness in using the YOLO-shrimp model

Food Chemistry
Shucheng Liu, Qin-xiu Sun
exaly  

Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review

Food Chemistry
Jing Deng, Feifei Zhong
exaly  

Summertime: Fresh fruits, fresh vegetables, and a healthy life

Journal of the American Dietetic Association, 2004
openaire   +2 more sources

Integrating hypoxanthine and K value for reliable and rapid freshness assessment in marine fish

Food Chemistry
Cuiping Ma
exaly