Results 291 to 297 of about 42,151 (297)

The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review

Critical Reviews in Food Science and Nutrition
Joe Mac Regenstein, Yongkang Luo, Hui Hong   +2 more
exaly  

freshness

2007
openaire   +1 more source

freshness

2014
openaire   +1 more source

Freshness

2013
openaire   +1 more source

Loss of Gloss: A Fresh Look at Freshness

openaire   +1 more source

fresh

2012
openaire   +1 more source

[The quality of fresh vegetables and of fresh fruits].

L' Alimentation et la vie, 1998
openaire   +1 more source