Results 51 to 60 of about 22,172 (225)

Evaluación de la Disponibilidad de Minerales en Harinas de Frijol y en Mezclas de Maíz/Frijol Extrudidas [PDF]

open access: yesInformación tecnológica, 2007
In the present work the effects of extrusion on mineral availability of extruded mixtures based on maize and cowpea (with and without previous inactivation treatment) were analyzed. In the formulation of foods aimed to food programs the amount and the quality of protein and bioavailability of the nutrients must be considered.
Drago, Silvina R   +3 more
openaire   +2 more sources

‘Tepehuán‐RS’ a new drought tolerant, high grain yield in low plant densities and slow darkening pinto bean cultivar

open access: yesJournal of Plant Registrations, Volume 19, Issue 1, January/April 2025.
Abstract ‘Tepehuán‐RS’ (Reg. no. CV‐365, PI 706601), tested as line P‐SALTILLO×TA‐245‐1‐2‐4, is a new drought‐tolerant and slow darkening pinto bean cultivar (Phaseolus vulgaris L.). Tepehuán‐RS showed high grain yield in low plant densities. It was jointly developed by INIFAP, Postgraduate College and Autonomous University of Chihuahua, released by ...
José Cruz Jiménez‐Galindo   +7 more
wiley   +1 more source

Anthracnose and bean common mosaic necrosis virus resistance in wild and landrace Phaseolus vulgaris (L.) genetic stocks

open access: yesCrop Science, Volume 64, Issue 4, Page 2116-2125, July/August 2024.
Abstract Wild crop germplasm and landrace varieties have long been considered as a source of novel genetic variation for improving domesticated crops. Due to genetic bottlenecks that occurred during domestication, dissemination, and subsequent crop improvement, many beneficial genes are absent from commercial varieties and elite breeding germplasm, yet
Halima E. Awale   +6 more
wiley   +1 more source

De compras para la salud: Frijoles, guisantes y lentejas

open access: yesEDIS, 2012
Las legumbres son unos de los alimentos más completos en la naturaleza que proveen una gran variedad de beneficios para la salud. Las legumbres tienen mucha proteína, fibra y vitaminas.
Lakshmi Mahan   +2 more
doaj   +5 more sources

El queso y los frijoles. El cosmos de un jornalero salvadoreño del siglo XX

open access: yesLiminar: Estudios Sociales y Humanísticos, 2019
En 1941, una investigación policial activada por una misteriosa denuncia contra un grupo de jornaleros salvadoreños evidencia un complejo entramado en la circulación de opinión pública entre clases sociales fuertemente dicotomizadas.
Antonio García Espada
semanticscholar   +1 more source

Parents' views and experiences of the home mathematics environment: A cross‐country study

open access: yesInfant and Child Development, Volume 33, Issue 4, July/August 2024.
Abstract The purpose of the current study was to qualitatively explore the home mathematical environment across two regions in two different countries (i.e., Cuba and Mexico), replicating a qualitative study previously conducted in Northern Ireland (NI), United Kingdom (Cahoon et al., 2017).
Abbie Cahoon   +6 more
wiley   +1 more source

Diversidad de frijoles nativos de diferentes regiones del estado de Puebla

open access: yesRevista Mexicana de Ciencias Agrícolas, 2018
El frijol común representa un cultivo básico en México con una gran variabilidad en sus características morfológicas. En estudios sobre la diversidad genética se han usado marcadores moleculares, entre los que se encuentran los RAPD.
Ana Rosa Ramírez-Pérez   +4 more
semanticscholar   +1 more source

El teorema de Pitágoras con frijoles de goma

open access: yesEducación Matemática, 2008
Los alumnos de secundaria exploran el teorema de Pitágoras y una extensión utilizando un tablero cercado y frijoles de goma para medir el área de los cuadrados y semicírculos. Utilizan factorización y simplificación de expresiones algebraicas para deducir las equivalencias de los resultados.
Flores, Alfinio, Oak, Jeong
openaire   +2 more sources

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

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