Results 31 to 40 of about 21,867 (207)
The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 1, March 2026.ABSTRACT Pastoralism worldwide faces a complex landscape of increased pressures and exclusion. Beyond ecological and economic challenges, pastoralists suffer eroding cultural identity, limited generational renewal, and political marginalization. Yet pastoral livelihoods are increasingly recognized as stewards of sustainable futures and amongst the best
Greta Semplici, Pablo Manzano
wiley +1 more source
Spartan Daily, January 23, 2020 [PDF]
, 2020 Volume 154, Issue 1https://scholarworks.sjsu.edu/spartan_daily_2020/1000/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Development and Change, Volume 56, Issue 6, Page 1167-1196, November 2025.ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley +1 more source
Evaluación de mercados para el frijol centroamericano en comunidades étnicas de EE.UU.
Agronomía Mesoamericana, 2004 Evaluación de mercados para el frijol centroamericano en comunidades étnicas de EE.UU. Este documento presenta información sobre el mercado étnico del frijol centroamericano en EE.UU., describe las oportunidades y dificultades potenciales para estos ...
Miguel Zamora, Richard Bernsten
doaj +3 more sources
De compras para la salud: Frijoles, guisantes y lentejas
EDIS, 2012 Las legumbres son unos de los alimentos más completos en la naturaleza que proveen una gran variedad de beneficios para la salud. Las legumbres tienen mucha proteína, fibra y vitaminas.
Lakshmi Mahan +2 more
doaj +5 more sources
Geo: Geography and Environment, Volume 12, Issue 2, July‐December 2025.Short Abstract This study aimed to map consolidated bean production areas in Brazil and analyse their spatial‐temporal evolution from 2011 to 2022. Based on autocorrelation and relative frequency patterns, four primary bean belts were identified: South, Central Brazil, Mato Grosso and Northeast.
Clever Lucas Aguilar +2 more
wiley +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
Trans Situ Conservation of Crop Wild Relatives
Crop Science, Volume 59, Issue 6, Page 2387-2403, November-December 2019., 2019 ABSTRACT In the face of unprecedented climatic disasters, social conflict, and political uncertainty, integrating in situ and ex situ strategies may become increasingly necessary to effectively conserve crop wild relatives (CWR). We introduce the concept of trans situ conservation to safeguard CWR genetic diversity and accessibility for crop ...
Erin Coulter Riordan, Gary Paul Nabhan
wiley +1 more source
Prácticas culinarias asociadas al consumo de frijoles en familias costarricenses.
Agronomía Mesoamericana, 2015 El objetivo de este trabajo fue identificar las prácticas asociadas al consumo de frijoles en una población rural y una urbana de Costa Rica. El estudio fue desarrollado en el 2005, en una muestra de 475 familias que acostumbran preparar y consumir ...
Shirley Rodríguez-González +1 more
doaj +1 more source
Considering ELLs When Planning Lessons [PDF]
, 2018 Teachers typically prepare lesson plans for non-ELLs and then attempt to “retrofit” lesson plans for ELLs.
Ewing, Jim
core +1 more source