Results 21 to 30 of about 1,466 (149)
Los frijoles (Phaseolus vulgaris): su aporte a la dieta del costarricense.
Los frijoles constituyen un alimento básico en la dieta del costarricense. Sin embargo, la cantidad y frecuencia con que se consumen ha venido disminuyendo, sobretodo en la zona urbana1.
Ligia Rodríguez +1 more
doaj +3 more sources
Alimentación Saludable: Comidas que no requieren cocinarse
¿Puede encontrar las palabras relacionadas con la ensalada "suroeste de frijoles negros" en este sopa de letras? Incluye una receta para ensalada del Suroeste de frijoles negros. This revised 2-page fact sheet was written by Karla P.
Karla P. Shelnutt
doaj +11 more sources
Vegetarianismo y adultos mayores
Las dietas basadas en plantas se recomiendan para reducir el riesgo de enfermedades crónicas. Una dieta vegetariana es una dieta basada en plantas compuesta de vegetales, frutas, granos integrales, legumbres, nueces y semillas, con o sin ...
Kelly Johnston +2 more
doaj +5 more sources
Los frijoles (Phaseolus Vulgaris): su aporte a la dieta del costarricense
Los frijoles constituyen un alimento básico en la dicta del costarricense. Sin embargo, la cantidad y frecuencia con que se consumen ha venido disminuyendo, sobretodo en la zona urbana.
Ligia Rodríguez-Castillo +1 more
doaj +1 more source
Abstract Tepary bean (Phaseolus acutifolius A. Gray), indigenous to the arid climates of northern Mexico and the Southwest United States, diverged from common bean (Phaseolus vulgaris L.), approximately 2 million years ago and exhibits a wide range of resistance to biotic stressors.
Nolan Bornowski +8 more
wiley +1 more source
Abstract Increasing seed yield in common bean could help to improve food security and reduce malnutrition globally due to the high nutritional quality of this crop. However, the complex genetic architecture and prevalent genotype by environment interactions for seed yield makes increasing genetic gains challenging. The aim of this study was to identify
Paulo Izquierdo +3 more
wiley +1 more source
Evolution of flowering time genes in rice: From the paleolithic to the anthropocene
Abstract The evolutionary paths of humans and plants have crossed more than once throughout millennia. While agriculture contributed to the evolution of societies in prehistory, human selection of desirable traits contributed to the evolution of crops during centuries of cultivation.
Michela Osnato
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract When feeding on a plant, herbivorous insects alter the quality of the plant as a food source. This affects other organisms interacting with the same plant. These so‐called ‘plant‐mediated interactions’ can be altered by parasitoids that attack the herbivores.
Maximilien A. C. Cuny +5 more
wiley +1 more source
Network analyses of 6528 bats associated with 6077 ectoparasitic bat flies revealed extremely high host specificity, with organisation of the network in small subsets reflecting a highly modular network structure. Module structure appeared not to be host‐phylogeny driven, instead modules were often composed of bat species known to share roosting ...
Thomas Hiller +4 more
wiley +1 more source
The bean method as a tool to measure sensitive behavior
Abstract Conservationists need to measure human behavior to guide decisions and evaluate their impact. However, activities can be misreported and reporting accuracy may change following conservation interventions, making it hard to verify any apparent changes.
Sorrel Jones +4 more
wiley +1 more source

