Results 41 to 50 of about 1,466 (149)

Assembling Nutrition‐sensitive Agriculture: How Global Food Security Projects Are Sustained Despite Tensions, Contradictions and Failure

Development and Change, Volume 56, Issue 6, Page 1167-1196, November 2025.
ABSTRACT This article examines the global discourse surrounding nutrition‐sensitive agriculture (NSA) and its implementation within Feed the Future, a food security initiative of the US Agency for International Development in Guatemala. It explores how such global nutrition efforts have increasingly incorporated critiques advanced by critical nutrition
Carrie Seay‐Fleming
wiley   +1 more source

Decoding Brazil's bean belt: Spatiotemporal patterns, production systems and the pulse of bean production (2011–2022)

Geo: Geography and Environment, Volume 12, Issue 2, July‐December 2025.
Short Abstract This study aimed to map consolidated bean production areas in Brazil and analyse their spatial‐temporal evolution from 2011 to 2022. Based on autocorrelation and relative frequency patterns, four primary bean belts were identified: South, Central Brazil, Mato Grosso and Northeast.
Clever Lucas Aguilar, Osmar Abílio de Carvalho Júnior, Osmar Luiz Ferreira de Carvalho   +2 more
wiley   +1 more source

Evaluación de mercados para el frijol centroamericano en comunidades étnicas de EE.UU.

Agronomía Mesoamericana, 2004
Evaluación de mercados para el frijol centroamericano en comunidades étnicas de EE.UU. Este documento presenta información sobre el mercado étnico del frijol centroamericano en EE.UU., describe las oportunidades y dificultades potenciales para estos ...
Miguel Zamora, Richard Bernsten
doaj   +3 more sources

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery, Marcelo Efrén Murillo‐Quesada, Luis Barboza‐Barquero, Karen Cichy   +3 more
wiley   +1 more source

‘Tepehuán‐RS’ a new drought tolerant, high grain yield in low plant densities and slow darkening pinto bean cultivar

Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.
Abstract ‘Tepehuán‐RS’ (Reg. no. CV‐365, PI 706601), tested as line P‐SALTILLO×TA‐245‐1‐2‐4, is a new drought‐tolerant and slow darkening pinto bean cultivar (Phaseolus vulgaris L.). Tepehuán‐RS showed high grain yield in low plant densities. It was jointly developed by INIFAP, Postgraduate College and Autonomous University of Chihuahua, released by ...
José Cruz Jiménez‐Galindo, Daniel Padilla‐Chacón, José L. Anaya‐López, Jorge A. Acosta‐Gallegos, Nadiezhda Ramírez‐Cabral, Ricardo A. Sánchez‐Gutiérrez, Adalberto Ortega‐Ortega, Juan José Figueroa‐Gonzalez   +7 more
wiley   +1 more source

Anthracnose and bean common mosaic necrosis virus resistance in wild and landrace Phaseolus vulgaris (L.) genetic stocks

Crop Science, Volume 64, Issue 4, Page 2116-2125, July/August 2024.
Abstract Wild crop germplasm and landrace varieties have long been considered as a source of novel genetic variation for improving domesticated crops. Due to genetic bottlenecks that occurred during domestication, dissemination, and subsequent crop improvement, many beneficial genes are absent from commercial varieties and elite breeding germplasm, yet
Halima E. Awale, Andrew T. Wiersma, Evan M. Wright, C. Robin Buell, James D. Kelly, Karen A. Cichy, Miranda J. Haus   +6 more
wiley   +1 more source

Tiempo de cocción del frijol (Phaseolus Vulgaris L.) almacenado durante un año a 13 y 16% de humedad y 25 C

Tecnología en Marcha, 2017
Frijoles recién cosechados fueron almacenados a 25 C con 13 y 16% de humedad, durante un año, en recipientes plásticos cerrados herméticamente. Parte de los frijoles fueron inicialmente expuestos a aire a 125 C durante 0, 2, 4 y 6 minutos para tratar de
Miguel A. Mora
doaj   +1 more source

Parents' views and experiences of the home mathematics environment: A cross‐country study

Infant and Child Development, Volume 33, Issue 4, July/August 2024.
Abstract The purpose of the current study was to qualitatively explore the home mathematical environment across two regions in two different countries (i.e., Cuba and Mexico), replicating a qualitative study previously conducted in Northern Ireland (NI), United Kingdom (Cahoon et al., 2017).
Abbie Cahoon, Yanet Campver, Nancy Estévez, Carolina Jiménez Lira, Daniela Susana Paz García, Elia Veronica Benavides Pando, Victoria Simms   +6 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Caracterización morfológica de las semillas de frijoles nativos de Guanacaste, Costa Rica

Cuadernos de investigación UNED, 2023
Introducción: El rescate de las razas criollas de frijol común es importante para preservar la biodiversidad y utilizar esta base genética en programas de mejoramiento de plantas. Hay pocos estudios sobre este tema en Costa Rica.
Patricia Oreamuno-Fonseca, José Eladio Monge-Pérez, Michelle Loría-Coto   +2 more
doaj   +1 more source