Results 41 to 50 of about 1,520 (192)

Decoding Brazil's bean belt: Spatiotemporal patterns, production systems and the pulse of bean production (2011–2022)

open access: yesGeo: Geography and Environment, Volume 12, Issue 2, July‐December 2025.
Short Abstract This study aimed to map consolidated bean production areas in Brazil and analyse their spatial‐temporal evolution from 2011 to 2022. Based on autocorrelation and relative frequency patterns, four primary bean belts were identified: South, Central Brazil, Mato Grosso and Northeast.
Clever Lucas Aguilar   +2 more
wiley   +1 more source

Evaluación de mercados para el frijol centroamericano en comunidades étnicas de EE.UU.

open access: yesAgronomía Mesoamericana, 2004
Evaluación de mercados para el frijol centroamericano en comunidades étnicas de EE.UU. Este documento presenta información sobre el mercado étnico del frijol centroamericano en EE.UU., describe las oportunidades y dificultades potenciales para estos ...
Miguel Zamora, Richard Bernsten
doaj   +3 more sources

A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 934-953, July 2025.
Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery   +3 more
wiley   +1 more source

Canon de Los Frijoles, 1921 [PDF]

open access: yes, 2009
Canon de Los Frijoles in Bandelier National Monument ...
Unknown
core  

‘Tepehuán‐RS’ a new drought tolerant, high grain yield in low plant densities and slow darkening pinto bean cultivar

open access: yesJournal of Plant Registrations, Volume 19, Issue 1, January/April 2025.
Abstract ‘Tepehuán‐RS’ (Reg. no. CV‐365, PI 706601), tested as line P‐SALTILLO×TA‐245‐1‐2‐4, is a new drought‐tolerant and slow darkening pinto bean cultivar (Phaseolus vulgaris L.). Tepehuán‐RS showed high grain yield in low plant densities. It was jointly developed by INIFAP, Postgraduate College and Autonomous University of Chihuahua, released by ...
José Cruz Jiménez‐Galindo   +7 more
wiley   +1 more source

Rito de los Frijoles Grant [PDF]

open access: yes, 1892
Rito de los Frijoles Grant - George N. Fletcher - Case 41.

core  

Cruzamiento natural en frijol común en Costa Rica.

open access: yesAgronomía Mesoamericana, 2014
El objetivo de esta investigación fue estimar el porcentaje de alogamia entre dos variedades de frijol común en Fraijanes y Alajuela, localidades del Valle Central de Costa Rica. La parcela experimental consistió en tres bloques de diez lomillos de 15 m de largo espaciados 0,8 m. En el bloque central se ubicó la variedad de grano color negro, UCR 55 en
Chaves-Barrantes, Néstor Felipe   +2 more
openaire   +5 more sources

Anthracnose and bean common mosaic necrosis virus resistance in wild and landrace Phaseolus vulgaris (L.) genetic stocks

open access: yesCrop Science, Volume 64, Issue 4, Page 2116-2125, July/August 2024.
Abstract Wild crop germplasm and landrace varieties have long been considered as a source of novel genetic variation for improving domesticated crops. Due to genetic bottlenecks that occurred during domestication, dissemination, and subsequent crop improvement, many beneficial genes are absent from commercial varieties and elite breeding germplasm, yet
Halima E. Awale   +6 more
wiley   +1 more source

Parents' views and experiences of the home mathematics environment: A cross‐country study

open access: yesInfant and Child Development, Volume 33, Issue 4, July/August 2024.
Abstract The purpose of the current study was to qualitatively explore the home mathematical environment across two regions in two different countries (i.e., Cuba and Mexico), replicating a qualitative study previously conducted in Northern Ireland (NI), United Kingdom (Cahoon et al., 2017).
Abbie Cahoon   +6 more
wiley   +1 more source

Frijol UNAD DOSQ – ZANDÚ, nueva variedad de frijol arbustiva para el clima medio y frio moderado

open access: yes, 2023
El frijol en Colombia es un alimento básico en la dieta familiar, es una fuente de proteína, carbohidratos, vitaminas, fibra dietaria y minerales esenciales, siendo uno de los principales cultivos de la economía campesina, al que se dedican más de 120.000 pequeños productores en un poco más de 100.000 hectáreas, el 85% de esta área, se siembra en la ...
Polanco Puerta, Manuel Francisco   +2 more
openaire   +5 more sources

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