Results 111 to 120 of about 220 (157)
Food environment of bus terminals in the Rio de Janeiro metropolitan region. [PDF]
Rev Saude PublicaJesus ACC +6 more
europepmc +1 more source
Culturally relevant inquiry-based laboratory module implementations in upper-division genetics and cell biology teaching laboratories. [PDF]
CBE Life Sci Educ, 2011 Siritunga D +5 more
europepmc +1 more source
Otimização da operação de escaldão no processo de produção de batata frita
O relatório foi desenvolvido no âmbito do estágio curricular de Mestrado em Engenharia Alimentar realizado na empresa SIA – Sociedade Industrial de Aperitivos, S.A. com o objetivo de otimizar o funcionamento do equipamento de escaldão no processo de batata frita.
openaire +1 more source
Medicinal plants in the cultural landscape of a Mapuche-Tehuelche community in arid Argentine Patagonia: an eco-sensorial approach. [PDF]
J Ethnobiol Ethnomed, 2014 Molares S, Ladio A.
europepmc +1 more source
A dietary behaviors measure for use with low-income, Spanish-speaking Caribbean Latinos with type 2 diabetes: the Latino Dietary Behaviors Questionnaire. [PDF]
J Am Diet Assoc, 2011 Fernandez S, Olendzki B, Rosal MC.
europepmc +1 more source
[Food habits of students using school dining rooms in Spain. "Tell Me How You Eat" Study]. [PDF]
Aten Primaria, 2004 Aranceta Bartrina J +3 more
europepmc +1 more source