Results 231 to 240 of about 167,744,632 (250)

Nutrition Labelling Practices and the Healthiness of Packaged Food and Beverage Products Available in Kenya. [PDF]

Nutrients
Dunford EK, Kiige L, Sakai M, Erzse A, Ngnie-Teta I, Richardson L.   +5 more
europepmc   +1 more source

A scoping review of assessment of front-of-pack labeling policy implementation and response in low-and middle-income countries. [PDF]

Public Health Nutr
Phonsuk P, Farrell P, Chinoy K, Jankhotkaew J, Thow AM, Phulkerd S.   +5 more
europepmc   +1 more source

Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation. [PDF]

Lancet Reg Health Southeast Asia
Chakraborty S, Gavaravarapu SM, Reddy N S, Kulkarni B.   +3 more
europepmc   +1 more source

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

Appetite, 2014
There is evidence that easily accessible, comprehensible and consistent nutrient information on the front of packaged foods could assist shoppers to make healthier food choices.
Clare Hughes, Wendy L Watson, Bridget Kelly   +2 more
exaly   +3 more sources

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Analysis of the moderating effect of front-of-pack labelling on the relation between brand attitude and purchasing intention

Journal of Business Research, 2021
Nutritional labelling is an instrument to generate eating patterns. The establishment of means to support nutritional labelling is encouraged via a Front-of-Pack (FOP) labelling which facilitates consumers’ comprehension and improves their choices.
Manuel Rey Moreno, Cayetano Medina-Molina, Rafael Periañez-Cristobal   +2 more
exaly   +2 more sources

Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research

Nutrition and Food Science
Purpose The escalating prevalence of non-communicable diseases has underscored the crucial role of Front-of-Pack-Labelling (FoPL) in shaping consumer decisions.
R. Jakhar, Surinder Singh
exaly   +2 more sources

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling [PDF]

Nutrients, 2020
The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets.
Ayoub Al Jawaldeh, Ibrahim Elmadfa, Karen McColl   +2 more
exaly   +2 more sources

Nutri‑Score vs NutrInform Battery front‑of‑pack labelling systems: weight of scientific evidence matters

Eating and Weight Disorders, 2021
Serge Hercberg, Mathilde Touvier, Chantal Julia   +2 more
exaly   +2 more sources

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

British Journal of Nutrition, 2021
While food-based dietary guidelines have been widely disseminated for decades to improve nutritional knowledge in the population about healthy diets, more recent interventions such as front-of-pack labelling have made the differences between the two ...
C. Julia, M. Fialon, P. Galan, M. Deschasaux-Tanguy, V. Andreeva, E. Kesse-Guyot, M. Touvier, S. Hercberg   +7 more
semanticscholar   +1 more source

Sodium warning labels in Brazil before mandatory front-of-pack labelling: A comparative study with other Latin American policies.

Food Research International
This study provides a comprehensive assessment of sodium content in packaged foods and beverages sold in Brazil before the implementation of its mandatory front-of-package warning label (WL) system. A total of 7042 food and beverage labels were collected
Lívia C. Horácio, Caroline M.C. Monnerat, C. P. Coutinho, V. D. de Rosso, V. Capriles   +4 more
semanticscholar   +1 more source