Results 191 to 200 of about 411 (200)

Application of chemical and biological agents for the management of frosty pod rot (Moniliophthora roreri) in Costa Rican cocoa (Theobroma cacao)

Annals of Applied Biology, 2005
AbstractThis article describes two field trials carried out at La Lola, Costa Rica, to assess control measures against frosty pod rot of cocoa (Theobroma cacao) caused by Moniliophthora (Crinipellis) roreri. In the first, factorial, trial the control agents were applied using motorised mistblowers (MMs) and hydraulic sprayers fitted with a narrow angle
Bateman, Roy, Hidalgo, Eduardo, Garcia, Johnny, Arroyo, Claudio, Ten Hoopen, Gerben Martijn, Adonijah, Valex, Krauss, Ulrike   +6 more
openaire   +2 more sources

Reduction of frosty pod rot severity in Theobroma cacao CCN51 by indigenous Trichoderma-based bioformulations under controlled conditions

Fungal Biology
Cacao is of significant socio-cultural and economic importance for Peru. However, it is highly susceptible to phytopathogens, such as Moniliophthora roreri, the causal agent of frosty pod rot. This disease is well known for its significant impact on the quality and yield of cacao beans.
Anthony Apolinario Cortez-Lázaro, Ramiro Esteban Rodriguez, Ingrid Milagros Iliquin-Inga, Jorge Ronny Diaz-Valderrama, Santos Triunfo Leiva-Espinoza, Edwin Hualpa-Cutipa, Segundo Manuel Oliva-Cruz, Liz Marjory Cumpa-Velasquez   +7 more
openaire   +2 more sources

Temporal Progress and Integrated Management of Frosty Pod Rot (Moniliophthora roreri) of Cocoa in Tabasco, Mexico

Journal of plant pathology = Rivista di patologia vegetale : an international journal of the Italian society of plant pathology : 93, 1, 2011
Frosty pod rot of cocoa, induced by Moniliophthora roreri. has become the principal parasitic limitation for cocoa production in Tabasco (Mexico), which has prompted studies on its temporal progress and management. The temporal progress was desumed from estimation of the percentage of diseased fruits in three fruit flushes in the production cycle of ...
Torres de la Cruz, M., Ortiz García, C.F., Téliz Ortiz, D., Mora Aguilera, A., Nava Díaz, C.   +4 more
openaire   +1 more source

Moniliophthora roreri (frosty pod rot)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Development of microsatellites for the cacao frosty pod rot pathogen, Moniliophthora roreri

Forest Pathology, 2014
Karina Peres Gramacho
exaly  

First report of Moniliophthora roreri causing frosty pod rot (moniliasis disease) of cocoa in Mexico

Plant Pathology, 2006
M Catherine Aimé
exaly  

First report of frosty pod rot caused by Moniliophthora roreri on cacao in Bolivia

New Disease Reports, 2015
Wilbert Phillips-Mora
exaly  

First report of frosty pod rot (moniliasis disease) caused by Moniliophthora roreri on cacao in Belize

Plant Pathology, 2006
M Catherine Aimé
exaly  

What's in a name: Crinipellis, the final resting place for the frosty pod rot pathogen of cocoa?

The Mycologist
Harry C Evans, Keith A Holmes
exaly  

First report of Moniliophthora roreri causing frosty pod rot on Theobroma cacao in Jamaica

New Disease Reports, 2017
exaly