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First report of frosty pod rot (moniliasis disease) caused by Moniliophthora roreri on cacao in Belize

Plant Pathology, 2006
Moniliophthora roreri causes frosty pod rot (FPR), a highly destructive cacao disease, currently found in 11 countries in South and Central America (Aime & Phillips-Mora, 2005). In Belize, the disease was first detected during a field visit to a small farm in the village of Maya Mopan, Stann Creek District in September 2004.
W. Phillips‐Mora   +3 more
openaire   +1 more source

The influence of formulation on Trichoderma biological activity and frosty pod rot management in Theobroma cacao

Plant Pathology, 2015
Frosty pod rot ( FPR ), caused by Moniliophthora roreri , is responsible for significant losses in Theobroma cacao .
J. Crozier   +8 more
openaire   +1 more source

Application of chemical and biological agents for the management of frosty pod rot (Moniliophthora roreri) in Costa Rican cocoa (Theobroma cacao)

Annals of Applied Biology, 2005
AbstractThis article describes two field trials carried out at La Lola, Costa Rica, to assess control measures against frosty pod rot of cocoa (Theobroma cacao) caused by Moniliophthora (Crinipellis) roreri. In the first, factorial, trial the control agents were applied using motorised mistblowers (MMs) and hydraulic sprayers fitted with a narrow angle
Bateman, Roy   +6 more
openaire   +2 more sources

Temporal Progress and Integrated Management of Frosty Pod Rot (Moniliophthora roreri) of Cocoa in Tabasco, Mexico

Journal of plant pathology = Rivista di patologia vegetale : an international journal of the Italian society of plant pathology : 93, 1, 2011
Frosty pod rot of cocoa, induced by Moniliophthora roreri. has become the principal parasitic limitation for cocoa production in Tabasco (Mexico), which has prompted studies on its temporal progress and management. The temporal progress was desumed from estimation of the percentage of diseased fruits in three fruit flushes in the production cycle of ...
Torres de la Cruz, M.   +4 more
openaire   +1 more source

Reduction of frosty pod rot severity in Theobroma cacao CCN51 by indigenous Trichoderma-based bioformulations under controlled conditions

Fungal Biology
Cacao is of significant socio-cultural and economic importance for Peru. However, it is highly susceptible to phytopathogens, such as Moniliophthora roreri, the causal agent of frosty pod rot. This disease is well known for its significant impact on the quality and yield of cacao beans.
Anthony Apolinario Cortez-Lázaro   +7 more
openaire   +2 more sources

Moniliophthora roreri (frosty pod rot)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

MCM DataSet: Multispectral Red-Edge and RGN image dataset of cocoa pods for Frosty Pod Rot (Moniliophthora roreri) detection and segmentation

Cocoa production is a major economic driver across Latin America, yet it is severely threatened by Frosty Pod Rot, caused by the fungal pathogen Moniliophthora roreri, which can cause yield losses of up to 90% in affected plantations. Conventional disease management relies on manual visual inspection, which is subjective and typically detects damage ...
Jorge Alexander David Rodríguez   +6 more
openaire   +1 more source

Frosty Pod Rot: A Major Threat to Cacao Plantations on the Move

Tropical Plant Pathology, 2022
Javier Correa Alvarez
exaly  

Moniliophthora roreri, Causal Agent of Cacao Frosty Pod Rot

Molecular Plant Pathology, 2018
Lyndel W Meinhardt   +2 more
exaly  

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