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INTEGRATED MANAGEMENT OF THE INVASIVE COCOA PATHOGEN MONILIOPHTHORA RORERI, CAUSAL AGENT OF FROSTY POD ROT [PDF]
, 2010 The basidiomycete Moniliophthora roreri causes the devastating frosty pod rot (FPR) disease of cocoa (Theobroma cacao), a disease that commonly reduces yields by over 80% within a few years of pathogen establishment. The invasive pathogen originated in Western Colombia/Ecuador.
Krauss, Ulrike, Krauss, Ulrike
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Frosty Pod Rot, disease that affects the cocoa (Theobroma cacao) crops in Colombia
Crop Protection, 2017Abstract Frosty Pod Rot, caused by Moniliophthora roreri (Cif. & Par.) Evans et al. (1986), is considered the main pathogenic factor affecting the cocoa crops in Colombia and in other Central and South America countries. In this paper we present relevant characteristics of the disease with emphasis on the symptomatology, the life cycle and ...
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Frosty pod rot, caused by Moniliophthora roreri
, 2018 Frosty pod rot (FPR) of cacao (Theobroma cacao) is caused by Moniliophthora roreri. FPR commonly can reduce yields by over 80% and is extremely difficult to manage. This chapter reviews the origins, spread and impact of Moniliophthora roreri. It also discusses methods for managing FPR, from strategies for prevention, early detection and rapid response (
Ulrike Krauss
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What's in a name: Crinipellis, the final resting place for the frosty pod rot pathogen of cocoa?
Mycologist, 2002Confusion still surrounds the identify and even the common name of the causal agent of frosty pod rot of cocoa, nearly 70 years after its placement in the genus Monilia, and over 20 years since its transfer to the new genus Moniliophthora, which was erected to accommodate what was considered to be a basidiomycete anamorph.
HARRY C. EVANS +3 more
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Mycologia, 2005
The two most devastating diseases of cacao (Theobroma cacao)--the source of chocolate--in tropical America are caused by the fungi Crinipellis perniciosa (witches' broom disease) and Moniliophthora roreri (frosty pod rot or moniliasis disease). Despite the agricultural, socio-economic and environmental impact of these fungi, most aspects of their life ...
M C, Aime, W, Phillips-Mora
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The two most devastating diseases of cacao (Theobroma cacao)--the source of chocolate--in tropical America are caused by the fungi Crinipellis perniciosa (witches' broom disease) and Moniliophthora roreri (frosty pod rot or moniliasis disease). Despite the agricultural, socio-economic and environmental impact of these fungi, most aspects of their life ...
M C, Aime, W, Phillips-Mora
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Plant Pathology, 2006
Moniliophthora roreri causes frosty pod rot (FPR), a highly destructive cacao disease, currently found in 11 countries in South and Central America (Aime & Phillips-Mora, 2005). In Belize, the disease was first detected during a field visit to a small farm in the village of Maya Mopan, Stann Creek District in September 2004.
W. Phillips‐Mora +3 more
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Moniliophthora roreri causes frosty pod rot (FPR), a highly destructive cacao disease, currently found in 11 countries in South and Central America (Aime & Phillips-Mora, 2005). In Belize, the disease was first detected during a field visit to a small farm in the village of Maya Mopan, Stann Creek District in September 2004.
W. Phillips‐Mora +3 more
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Agroforestry Systems, 2020
Cocoa is traditionally grown in agroforestry systems (AFS). It is essential to the household and regional economy and plays an important role in natural resource and environmental services conservation. In recent years, the vegetation structure and diversity of cocoa AFS throughout the world are being simplified as farmers consider that the removal of ...
Angelita López-Cruz +3 more
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Cocoa is traditionally grown in agroforestry systems (AFS). It is essential to the household and regional economy and plays an important role in natural resource and environmental services conservation. In recent years, the vegetation structure and diversity of cocoa AFS throughout the world are being simplified as farmers consider that the removal of ...
Angelita López-Cruz +3 more
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Plant Pathology, 2015
Frosty pod rot ( FPR ), caused by Moniliophthora roreri , is responsible for significant losses in Theobroma cacao .
J. Crozier +8 more
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Frosty pod rot ( FPR ), caused by Moniliophthora roreri , is responsible for significant losses in Theobroma cacao .
J. Crozier +8 more
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