Results 161 to 170 of about 340,130 (194)

A Comprehensive Review of Climate Change and Plant Diseases in Brazil. [PDF]

Plants (Basel)
Angelotti F, Hamada E, Bettiol W.
europepmc   +1 more source

Antifungal Potential of <i>Piper</i>-Derived Essential Oils and Key Constituents on <i>Moniliophthora roreri</i>, the Causal Agent of Moniliasis in Cacao (<i>Theobroma cacao</i> L.). [PDF]

Plants (Basel)
Delgado-Bogotá NV, Patiño-Ladino OJ, Prieto-Rodríguez JA.   +2 more
europepmc   +1 more source

Genera of phytopathogenic fungi known from culture: 1-379. [PDF]

Stud Mycol
Crous PW, Groenewald JZ, Bensch K, Gené J, Guarro J.   +4 more
europepmc   +1 more source

Differential responses of Cacao pathogens Colletotrichum gloeosporioides and Pestalotiopsis sp. to UVB 305 nm and UVC 275 nm. [PDF]

Sci Rep
Baek I, Jang JH, Lim S, Wang Z, Cha M, Magill C, Kim MS, Meinhardt LW, Park S, Ahn E.   +9 more
europepmc   +1 more source

Local gene duplications drive extensive NLR copy number variation across multiple genotypes of Theobroma cacao. [PDF]

G3 (Bethesda)
Winters NP, Wafula EK, Timilsena PR, Ralph PE, Maximova SN, dePamphilis CW, Guiltinan MJ, Marden JH.   +7 more
europepmc   +1 more source

The Mitochondrial Genome of Moniliophthora roreri, the Frosty Pod Rot Pathogen of Cacao

Fungal Biology, 2012
In this study, we report the sequence of the mitochondrial (mt) genome of the Basidiomycete fungus Moniliophthora roreri, which is the etiologic agent of frosty pod rot of cacao (Theobroma cacao L.). We also compare it to the mtDNA from the closely-related species Moniliophthora perniciosa, which causes witches' broom disease of cacao.
Lyndel W Meinhardt, Francisco Javier Medrano, Bryan Bailey   +2 more
exaly   +4 more sources

The Effect of Cane Molasses Amendment on Biocontrol of Frosty Pod Rot (Moniliophthora roreri) and Black Pod (Phytophthora spp.) of Cocoa (Theobroma cacao) in Panama

Biological Control, 2006
Abstract Frosty pod rot (FPR), caused by Moniliophthora roreri, and black pod (BP), caused by Phytophthora spp., of cocoa (Theobroma cacao) cause combined pod losses of more than 80% in Panama. Biological control of both diseases appeared promising in Peru and is desired by certified organic producers in Panama.
G Martijn Ten Hoopen, Eduardo Hidalgo, Ulrike Krauss   +2 more
exaly   +4 more sources

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Frosty Pod Rot

2021
Chapter 7 follows the journey of frosty pod rot from the first report of the disease in 1895 in western Ecuador to the present day, where it has spread to much of South and Central America, and several Caribbean countries. To date, it has not been reported in Brazil, and considerable effort is being expended to ensure it does not spread to other cacao ...
exaly   +2 more sources

What's in a Name: Crinipellis, the Final Resting Place for the Frosty Pod Rot Pathogen of Cocoa?

The Mycologist, 2002
Confusion still surrounds the identify and even the common name of the causal agent of frosty pod rot of cocoa, nearly 70 years after its placement in the genus Monilia, and over 20 years since its transfer to the new genus Moniliophthora, which was erected to accommodate what was considered to be a basidiomycete anamorph.
Harry C Evans
exaly   +4 more sources