Results 1 to 10 of about 2,114 (151)
Optimization of Paenibacillus sp. NMA1017 Application as a Biocontrol Agent for Phytophthora tropicalis and Moniliophthora roreri in Cacao-Growing Fields in Chiapas, Mexico [PDF]
In Mexico, cacao production is endangered by pathogenic fungi, such as Phytophthora spp. and Moniliophthora rorei, that cause black pod rot and moniliasis, respectively. In this study the biocontrol agent Paenibacillus sp.
Irene Gómez-de la Cruz +5 more
doaj +2 more sources
Antifungal Potential of Piper-Derived Essential Oils and Key Constituents on Moniliophthora roreri, the Causal Agent of Moniliasis in Cacao (Theobroma cacao L.) [PDF]
Moniliophthora roreri, the causal agent of moniliasis, severely affects cacao production in Latin America, and sustainable control alternatives remain limited.
Natalia V. Delgado-Bogotá +2 more
doaj +2 more sources
Chemical Profiling and Cheminformatic Insights into Piper Essential Oils as Sustainable Antimicrobial Agents Against Pathogens of Cocoa Crops [PDF]
This study evaluates the chemical profile and antifungal efficacy of essential oils from Piper glabratum, Piper friedrichsthalii, and Piper cumanense against the cocoa pathogens Moniliophthora roreri and Phytophthora palmivora.
Diannefair Duarte +8 more
doaj +2 more sources
El cacao (Theobroma cacao L.) es uno de los cultivos agrícolas de mayor importancia en Ecuador; sin embargo, la producción y calidad de las cosechas es afectada por la enfermedad “moniliasis del cacao”, causada por el hongo Moniliophthora roreri ...
Alexis Herminio Plasencia-Vázquez +3 more
doaj +1 more source
Ecuador is one of the major cocoa producers worldwide, but its productivity has lately been affected by diseases. Endophytic biocontrol agents have been used to minimize pathogenic effects; however, compounds produced by endophytes are minimally ...
Ivan Chóez-Guaranda +6 more
doaj +1 more source
Occurrence of Ventricular Candidiasis in a Lovebird (Agapornis fischeri) [PDF]
A young Fisher's lovebird (Agapornis fischeri), showed clinical symptoms with general weakness, diarrhea, ruffled feathers and unilateral extrarhinoectasia and died finally.
Mohsen Nouri, Zahra Kamyabi
doaj +1 more source
One of the main problems in the production of cacao in Ecuador is the disease caused by the fungus Moniliophthora roreri (frosty pod rot) which affects the pods.
Fernando Espinoza-Lozano +5 more
doaj +1 more source
Fuzzy modeling of the risk of cacao moniliasis occurrence in Bahia state, Brazil [PDF]
This work aimed to determine potential areas for the establishment of cocoa moniliasis in Bahia state, Brazil, by means of fuzzy logic, based on historical datasets of temperature and air relative humidity, available for 519 measurement points ...
Samira L. H. de Almeida +4 more
doaj +1 more source
Frosty pod rot, caused by Moniliophthora roreri, is the most damaging disease of cacao in Latin America and, to better comprehend its epidemiology, we must understand its dissemination and proliferation. However, we do not know how M. roreri spores loads
Diana L. Jiménez-Zapata +5 more
doaj +1 more source
We sequenced the genome of the cacao pathogen Moniliophthora roreri MCA2952, which harbors mating type A1B1 and is the first instance of the fungus identified in Mexico.
Jorge R. Díaz-Valderrama +7 more
doaj +1 more source

