Antifungal Potential of Piper-Derived Essential Oils and Key Constituents on Moniliophthora roreri, the Causal Agent of Moniliasis in Cacao (Theobroma cacao L.) [PDF]
PlantsMoniliophthora roreri, the causal agent of moniliasis, severely affects cacao production in Latin America, and sustainable control alternatives remain limited.
Natalia V. Delgado-Bogotá +2 more
doaj +3 more sources
Eco-Friendly Biocontrol of Moniliasis in Ecuadorian Cocoa Using Biplot Techniques [PDF]
Sustainability, 2023 Cocoa is the main crop in Ecuador’s agricultural sector and is the most important to the country’s economy. This crop is mainly threatened by moniliasis caused by Moniliophthora roreri and Moniliophthora perniciosa.
Purificación Galindo Villardón +2 more
exaly +4 more sources
Optimization of Paenibacillus sp. NMA1017 Application as a Biocontrol Agent for Phytophthora tropicalis and Moniliophthora roreri in Cacao-Growing Fields in Chiapas, Mexico [PDF]
Plants, 2023 In Mexico, cacao production is endangered by pathogenic fungi, such as Phytophthora spp. and Moniliophthora rorei, that cause black pod rot and moniliasis, respectively. In this study the biocontrol agent Paenibacillus sp.
Irene Gómez-de la Cruz +5 more
doaj +2 more sources
Revista Tecnológica, 2023 La respuesta al enigma de la moniliasis se encuentra en la ciencia y la tecnología con el proyecto desarrollado en la Provincia de Orellana, en donde la moniliasis es una enfermedad fúngica que causa efectos devastadores incluyen do la pudrición de las ...
Danny Jesiel Castillo Lapo +3 more
doaj +2 more sources
Fuzzy modeling of the risk of cacao moniliasis occurrence in Bahia state, Brazil [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2020 This work aimed to determine potential areas for the establishment of cocoa moniliasis in Bahia state, Brazil, by means of fuzzy logic, based on historical datasets of temperature and air relative humidity, available for 519 measurement points ...
Samira L. H. de Almeida +4 more
doaj +2 more sources
Applied SciencesCocoa, a crop with great socioeconomic impact in Ecuador, faces continuous challenges that undermine the quality and yield of the crops. Moniliasis, a phytosanitary problem that is difficult to control, is the main limiting factor in cocoa production ...
Fabricio Guevara-Viejó +4 more
doaj +2 more sources
Chemical Profiling and Cheminformatic Insights into Piper Essential Oils as Sustainable Antimicrobial Agents Against Pathogens of Cocoa Crops [PDF]
MoleculesThis study evaluates the chemical profile and antifungal efficacy of essential oils from Piper glabratum, Piper friedrichsthalii, and Piper cumanense against the cocoa pathogens Moniliophthora roreri and Phytophthora palmivora.
Diannefair Duarte +8 more
doaj +2 more sources
Estado de la moniliasis del cacao causada por Moniliophthora roreri en Colombia
Acta Agronómica, 2014 La moniliasis es una enfermedad fúngica que ataca el cultivo de cacao, causada por el basidiomycete Moniliophthora roreri. Está presente en la mayoría de los países latinoamericanos y se adapta a diversidad de ambientes.
Javier Correa Álvarez +2 more
doaj +2 more sources
Underestimation of the economic impact of moniliasis and witches' broom on Theobroma cacao L.
Frontiers in Sustainable Food SystemsThis perspective article analyzes the underestimation of the economic impact of moniliasis (Moniliophthora roreri) and witches' broom (Moniliophthora perniciosa) on Ecuadorian cocoa.
Luis Enrique Mejia Cervantes +1 more
doaj +2 more sources
Revista Agrotecnológica AmazónicaEl cacao (Theobroma cacao L.) es un cultivo de gran importancia económica en Ecuador, con un rendimiento promedio de 0,75 t ha⁻¹. No obstante, su producción se ve afectada por enfermedades fúngicas, destacando la moniliasis, causada por Moniliophthora ...
Karen Beltran-Carguacundo +3 more
doaj +2 more sources