Results 31 to 40 of about 340,130 (194)

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

Hepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario, David Sebastián, Mireia Casulleras, Marta Duran‐Güell, Roger Flores‐Costa, Ferran Aguilar, Juan José Lozano, Ingrid W. Zhang, Esther Titos, Jing X. Kang, Antonio Zorzano, Makoto Arita, Joan Clària   +12 more
wiley   +1 more source

Data from: Estimation of genetic parameters associated with frosty pod rot (Moniliophthora roreri) and cacao production in Mexico

, 2021
Genetic parameters were estimated for frosty pod rot resistance and yield components in cacao using a linear mixed model approach (Restricted Maximum Likelihood and Best Linear Unbiased Prediction).
Avendaño Arrazate, Carlos Hugo, Zamarripa Colmenero, Alfredo, Solís Bonilla, José Luis, Martínez Valencia, Biaani Beeu, Vanderlei Lopes, Uilson, Peres Gramacho, Karina   +5 more
core   +1 more source

Phylogenetic Affinity in the Potential Antagonism of Trichoderma spp. against Moniliophthora roreri

Agronomy, 2022
Frosty pod rot, caused by the fungus Moniliophthora roreri, is one of the most important diseases of cacao in Peru. Sustainable alternatives to control it include timely cultural practices such as pruning, and the application of biological control agents
Santos Leiva, Karol Rubio, Jorge R. Díaz-Valderrama, Milagros Granda-Santos, Leonor Mattos   +4 more
doaj   +1 more source

In vitro evaluation of plant extracts and mineral compounds for inhibiting sporulation of Moniliophthora roreri in white Criollo cacao [PDF]

Brazilian Journal of Biology
Cacao (Theobroma cacao L.) production in Latin America is severely affected by cacao frosty pod rot disease caused by Moniliophthora roreri. The objective of this study was to evaluate in vitro the effect of plant extracts and mineral compounds on the ...
R. Aguilar-Anccota, U. Quevedo-Pozo, E. M. Silva-Pérez, Y. H. Calle-Cheje, D. R. Silva Valdiviezo, J. Tirado-Lara, A. M. Cardoza-Sánchez, A. Morales-Pizarro   +7 more
doaj   +2 more sources

Comparative RNA-seq Analysis of Resistant and Susceptible Theobroma cacao Fruits in Response to Infection with Frosty Pod Pathogen (Moniliophthora roreri)

PhytoFrontiers, 2023
Frosty pod rot (FPR), caused by Moniliophthora roreri (MR), is one of the most important diseases of cacao, causing losses of up to 90% in areas where it is present.
Alina S. Puig, Stephen P. Cohen, Rachel A. Koch Bach, Adriana Arciniegas Leal, Osman A. Gutierrez, Bryan A. Bailey   +5 more
doaj   +1 more source

First report of Moniliophthora roreri causing frosty pod rot (moniliasis disease) of cocoa in Mexico [PDF]

Plant Pathology, 2006
Theobroma cacao, the source of cocoa or cacao, has been cultivated in Mexico for hundreds of years, with around 37,000 farms covering 62,000 Ha in Tabasco and Chiapas dedicated to its production. In March 2005, deformed and premature ripening cocoa pods were noted in the vicinity of Ignacio Zaragoza, Pichucalco in northern Chiapas. Chocolate-coloured
Phillips Mora, W., Couti{\~n}o, A., Coutiño, A., Ortiz, Cf F., López, Ap P., Hernández, J., Aime, Mc C.   +6 more
openaire   +2 more sources

Climate, fruiting and frosty pod rot influence the epidemic intensity of Phytophthora capsici in cacao plantations in Mexico

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology, 2022
In Mexico, Theobroma cacao is affected by the black pod rot (BPR) caused by Phytophthora capsici. Currently, an epidemiological study of this disease is lacking. The objective was to determine the influence of climate, fruit set and the incidence of cacao frosty pod rot (Moniliophthora roreri) on the epidemic intensity of BPR in five locations in ...
Magdiel Torres-de la Cruz, Gustavo Mora-Aguilera, Carlos F. Ortiz-García, José Á. Gaspar-Génico, Manuel Pérez-de la Cruz, Nitzarindany Acencio-Castillo   +5 more
openaire   +1 more source

Regional Evaluation of Fungal Pathogen Incidence in Colombian Cocoa Crops

Agriculture, 2019
The production of cocoa (Theobroma cacao L.) in Colombia has a significant environmental and socioeconomic importance as a promissory crop in the post-conflict process.
Raquel Villamizar-Gallardo, Johann F. Osma, Oscar Orlando Ortíz-Rodriguez   +2 more
doaj   +1 more source

“Regalo de Dios”: CLON DE CACAO (Theobroma cacao L.) TOLERANTE A Moniliophthora roreri Cif & Par, PARA LA RENOVACIÓN DE LAS ZONAS CACAOTERAS DE MÉXICO [PDF]

, 2018
Frosty pod rot disease, caused by Moniliophthora roreri, has been described by numerous researchers as the most severe disease in cacao plantations (Theobroma cacao L.), and it is the most destructive for crops in Latin America.
Avendaño-Arrazate, C.H.
core   +1 more source

Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations

BMC Genomics, 2018
Background The hemibiotrophic pathogens Moniliophthora perniciosa (witches’ broom disease) and Moniliophthora roreri (frosty pod rot disease) are among the most important pathogens of cacao.
Ceslaine Santos Barbosa, Rute R. da Fonseca, Thiago Mafra Batista, Mariana Araújo Barreto, Caio Suzart Argolo, Mariana Rocha de Carvalho, Daniel Oliveira Jordão do Amaral, Edson Mário de Andrade Silva, Enrique Arévalo-Gardini, Karina Solis Hidalgo, Glória Regina Franco, Carlos Priminho Pirovani, Fabienne Micheli, Karina Peres Gramacho   +13 more
doaj   +1 more source