Results 31 to 40 of about 411 (200)

SNP markers associated with resistance to frosty pod and black pod rot diseases in an F1 population of Theobroma cacao L. [PDF]

Tree Genetics & Genomes, 2021
AbstractEconomically, cacao (Theobroma cacao L.) is a major tropical commodity for the Americas; however, severe losses due to Moniliophthora roreri (Cif. and Par.), which causes frosty pod rot (FPR), and Phytophthora spp., which causes black pod rot (BPR), have reduced cacao production in the Americas.
Osman A. Gutiérrez, Alina S. Puig, Wilbert Phillips-Mora, Bryan A. Bailey, Shahin S. Ali, Keithanne Mockaitis, Raymond J. Schnell, Donald Livingstone, Guiliana Mustiga, Stefan Royaert, Juan Carlos Motamayor   +10 more
openaire   +1 more source

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

Hepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario, David Sebastián, Mireia Casulleras, Marta Duran‐Güell, Roger Flores‐Costa, Ferran Aguilar, Juan José Lozano, Ingrid W. Zhang, Esther Titos, Jing X. Kang, Antonio Zorzano, Makoto Arita, Joan Clària   +12 more
wiley   +1 more source

Prioritisation of quarantine pest list for the Caribbean using a multi-criteria decision approach [PDF]

NeoBiota, 2023
Quarantine plant pests are socially, economically and environmentally important due to their impact on food security, human health, global trade and crop production costs. The increase in global trade and tourism, frequent occurrence of natural disasters
Duraisamy Saravanakumar, Ezra S. Bartholomew, Govind Seepersad, Janil Gore-Francis, Juliet Goldsmith, Naitram Ramnanan, Peta Gaye Chang, Puran Bridgemohan, Renita Sewsaran, Sardis Medrano-Cabral, St. Sanya Morrison   +10 more
doaj   +3 more sources

Data from: Estimation of genetic parameters associated with frosty pod rot (Moniliophthora roreri) and cacao production in Mexico

, 2021
Genetic parameters were estimated for frosty pod rot resistance and yield components in cacao using a linear mixed model approach (Restricted Maximum Likelihood and Best Linear Unbiased Prediction).
Avendaño Arrazate, Carlos Hugo, Zamarripa Colmenero, Alfredo, Solís Bonilla, José Luis, Martínez Valencia, Biaani Beeu, Vanderlei Lopes, Uilson, Peres Gramacho, Karina   +5 more
core   +1 more source

Phylogenetic Affinity in the Potential Antagonism of Trichoderma spp. against Moniliophthora roreri

Agronomy, 2022
Frosty pod rot, caused by the fungus Moniliophthora roreri, is one of the most important diseases of cacao in Peru. Sustainable alternatives to control it include timely cultural practices such as pruning, and the application of biological control agents
Santos Leiva, Karol Rubio, Jorge R. Díaz-Valderrama, Milagros Granda-Santos, Leonor Mattos   +4 more
doaj   +1 more source

Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations

BMC Genomics, 2018
Background The hemibiotrophic pathogens Moniliophthora perniciosa (witches’ broom disease) and Moniliophthora roreri (frosty pod rot disease) are among the most important pathogens of cacao.
Ceslaine Santos Barbosa, Rute R. da Fonseca, Thiago Mafra Batista, Mariana Araújo Barreto, Caio Suzart Argolo, Mariana Rocha de Carvalho, Daniel Oliveira Jordão do Amaral, Edson Mário de Andrade Silva, Enrique Arévalo-Gardini, Karina Solis Hidalgo, Glória Regina Franco, Carlos Priminho Pirovani, Fabienne Micheli, Karina Peres Gramacho   +13 more
doaj   +1 more source

Aplicación de Antagonistas Microbianos para el Control Biológico de Moniliophthora roreri Cif & Par en Theobroma cacao L. Bajo Condiciones de Campo / Application of Microbial Antagonists for the Biological Control of Moniliophthora roreri Cif & Par in

Revista Facultad Nacional de Agronomía Medellín, 2014
Resumen. En Colombia, las pérdidas ocasionadas porMoniliophthora roreri Cif & Par en el cultivo de cacao continúansiendo considerables. El objetivo del presente estudio fue investigarla actividad antagónica de dos aislamientos autóctonos ...
Jorge Enrique Villamil Carvajal, Silvio Edgar Viteri Rosero, William Luciano Villegas Orozco   +2 more
doaj   +1 more source

Climate, fruiting and frosty pod rot influence the epidemic intensity of Phytophthora capsici in cacao plantations in Mexico

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology, 2022
In Mexico, Theobroma cacao is affected by the black pod rot (BPR) caused by Phytophthora capsici. Currently, an epidemiological study of this disease is lacking. The objective was to determine the influence of climate, fruit set and the incidence of cacao frosty pod rot (Moniliophthora roreri) on the epidemic intensity of BPR in five locations in ...
Magdiel Torres-de la Cruz, Gustavo Mora-Aguilera, Carlos F. Ortiz-García, José Á. Gaspar-Génico, Manuel Pérez-de la Cruz, Nitzarindany Acencio-Castillo   +5 more
openaire   +1 more source

A novel method for estimating P&Ds related yield loss in cacao pods in the Peruvian Amazonia [PDF]

, 2022
Cacao pest and diseases (P&Ds) infect and affect their hosts in specific ways, which adds complexity to study their global impact on production. Commonly, incidence is used as an indicator to evaluate P&Ds, however, it does not provide any information on
Rapidel, Bruno, Alvarado, Jhoner, Bagny-Beilhe, Leïla, Allinne, Clémentine, Ramos, Marcos Javier   +4 more
core   +1 more source

Effect of the pod production dynamic of the cocoa tree and inoculum sources on the Frosty Pod Rot (Moniliophthora roreri) development : (Internship undertaken from 01/31 to 07/30/13) [PDF]

, 2013
Frosty Pod Rot (FPR) is caused by the fungus Moniliophtora roreri. This is a serious disease and can cause up to 80% of yield loss. Currently, the disease management control is tough: it consists in weekly removal pods and diseased pods must be buried. Until now, very few studies were conducted on the factors influencing pods infection, but it is known
Rakotobe, Veromanitra
openaire   +2 more sources