Results 41 to 50 of about 411 (200)

Endophytic fungi for cacao pod disease biocontrol: implications for cocoa bean quality, fermentation performance, and food safety

open access: yesCyTA - Journal of Food
Cocoa pod diseases represent a major constraint to cacao sustainability, affecting yield, fruit integrity, fermentation efficiency, quality and food safety. Black pod rot caused by Phytophthora spp.
Sofía Trujillo Regalado   +5 more
doaj   +1 more source

Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection

open access: yesFrontiers in Plant Science, 2018
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi ...
Michel S. McElroy   +14 more
doaj   +1 more source

Combination of RNAseq and SNP nanofluidic array reveals the center of genetic diversity of cacao pathogen Moniliophthora roreri in the upper Magdalena Valley of Colombia and its clonality

open access: yesFrontiers in Microbiology, 2015
Moniliophthora roreri is the fungal pathogen that causes frosty pod rot (FPR) disease of Theobroma cacao L., the source of chocolate. FPR occurs in most of the cacao producing countries in the Western Hemisphere, causing yield losses up to 80%.
Shahin S Ali   +6 more
doaj   +1 more source

Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression

open access: yesAdvanced Science, EarlyView.
The resistant peanut genotype selectively recruits beneficial bacteria, which coincides with the activation of salicylic acid (SA)‐dependent systemic acquired resistance (SAR) against Ralstonia solanacearum. Keystone rhizosphere metabolites are positively correlated with both beneficial microbiome assembly and SAR gene expression.
Rui Ren   +20 more
wiley   +1 more source

Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices [PDF]

open access: yes, 2020
Pests and diseases threaten cacao production worldwide. Agroforestry systems are traditionally seen by farmers as one of the causes of increased pest and disease incidence, in contrast with full-sun monocultures.
Hohmann, Pierre   +5 more
core   +1 more source

Several enemies at the same time: interaction between two cocoa pod diseases and a cocoa pod borer and their impact in Peruvian agroforestry systems [PDF]

open access: yes, 2022
<p>Farmers frequently need to deal with several pests simultaneously. Despite this co-occurrence, damages produced by pests and diseases (P&D) are often studied and treated separately as they can be caused by distant taxa including fungi ...
Allinne Belloc, Clémentine   +7 more
core   +1 more source

Molecular Engineering Mediated Interfacial Assembly as an Artificial Extracellular Matrix Remolds Bacteria With Enhanced Abiotic Resilience

open access: yesAdvanced Science, EarlyView.
A biomimetic artificial extracellular matrix is assembled directly on Pseudomonas fluorescens by co‐assembling amyloid‐like lysozyme and alginate at the cell surface. This conformal nanocoating acts as both a hydration buffer and a physiological priming layer, markedly enhancing desiccation tolerance, seed adhesion, storage stability, and biocontrol ...
Yuanyuan Wang   +5 more
wiley   +1 more source

Designer Dynamic DNA Nanoaggregate in Living Cell for Mitochondrial Energy Restriction

open access: yesAdvanced Science, EarlyView.
This study presents the Tech‐tetrahedron, a designer dynamic DNA nanoaggregate engineered for precise mitochondrial energy restriction. Its trinity‐functionalized design integrates navigable unit, telomerase‐activated latch, and self‐assembly module.
Ruijia Deng   +12 more
wiley   +1 more source

A roadmap to key traits of invasive Drosophilidae

open access: yesBiological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck   +14 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

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