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Aplicación de Antagonistas Microbianos para el Control Biológico de Moniliophthora roreri Cif & Par en Theobroma cacao L. Bajo Condiciones de Campo / Application of Microbial Antagonists for the Biological Control of Moniliophthora roreri Cif & Par in

Revista Facultad Nacional de Agronomía Medellín, 2014
Resumen. En Colombia, las pérdidas ocasionadas porMoniliophthora roreri Cif & Par en el cultivo de cacao continúansiendo considerables. El objetivo del presente estudio fue investigarla actividad antagónica de dos aislamientos autóctonos ...
Jorge Enrique Villamil Carvajal, Silvio Edgar Viteri Rosero, William Luciano Villegas Orozco   +2 more
doaj   +1 more source

Endophytic fungi for cacao pod disease biocontrol: implications for cocoa bean quality, fermentation performance, and food safety

CyTA - Journal of Food
Cocoa pod diseases represent a major constraint to cacao sustainability, affecting yield, fruit integrity, fermentation efficiency, quality and food safety. Black pod rot caused by Phytophthora spp.
Sofía Trujillo Regalado, Lizette Serrano, Daniela Coronel González, Valentina Cortés Castillo, Edwin Vera, Daynet Sosa Del Castillo   +5 more
doaj   +1 more source

Characterizing bean pod rot in Arkansas and Missouri [PDF]

, 2004
Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers.
Taylor, Jeremy H., Rothrock, Craig S.
core   +1 more source

Potential use of Siparuna guianensis essential oil for the control of Moniliophthora roreri in cacao

Acta Agronómica
Cacao (Theobroma cacao L.) is a crop of globally importance on whose production around 20 million people depend directly. The crop is threatened due to the incidence of diseases caused by phytopathogenic fungi such as Moniliophthora roreri, causing ...
Pablo Fernando Ramos Calderón, Wilson Rodriguez Pérez, Beatriz Castrillon Rivera, Freddy Alejandro Ramos Rodriguez, Juan Carlos Suárez Salazar   +4 more
doaj   +1 more source

Inhibition and stimulation of mycelial growth of Moniliophthora roreri by flutolanil in populations of Ecuador

Acta Agronómica
Frosty pod rot (FPR) of cacao is caused by Moniliophthora roreri (MR). Effective management must include chemical or biological control, in addition to agronomic tactics. Flutolanil has been effective in controlling FPR.
Darlyn José Amaya Márquez, Fernando Espinoza-Lozano, Mirian Elizabeth Villavicencio-Vásquez, Daynet Sosa del Castillo, Simón Pérez-Martínez   +4 more
doaj   +1 more source

Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection

Frontiers in Plant Science, 2018
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi ...
Michel S. McElroy, Alberto J. R. Navarro, Guiliana Mustiga, Conrad Stack, Salvador Gezan, Geover Peña, Widem Sarabia, Diego Saquicela, Ignacio Sotomayor, Gavin M. Douglas, Zoë Migicovsky, Freddy Amores, Omar Tarqui, Sean Myles, Juan C. Motamayor   +14 more
doaj   +1 more source

“Regalo de dios”: clon de cacao (theobroma cacao l.) Tolerante a moniliophthora roreri cif & par, para la renovación de las zonas cacaoteras de méxico [PDF]

Frosty pod rot disease, caused by Moniliophthora roreri, has been described by numerous researchers as the most severe disease in cacao plantations (Theobroma cacao L.), and it is the most destructive for crops in Latin America.
Guillén-Díaz, S., Hernández-Gómez, E., Avendaño-Arrazate, C.H.   +2 more
core   +1 more source

Hybrid Biofabrication of a Hierarchically Organized Periosteum‐Inspired In Vitro Platform

Advanced Healthcare Materials, EarlyView.
A hybrid biofabrication strategy integrates melt electrowriting with extrusion‐based 3D bioprinting to create a hierarchically organized periosteum‐inspired in vitro platform. Spatially defined osteogenic, fibrous, and endothelial cell‐containing compartments support long‐term culture, osteogenic maturation, and CD31+ endothelial cell organization ...
Yakui Liu, Xinggui Tian, Anne Bernhardt, Anja Lode, Max von Witzleben, Ege Kirbas, Stefan Zwingenberger, Michael Gelinsky   +7 more
wiley   +1 more source

Interleukin‐1α Mediates Pancreatic Fibroblast Activation, Regulates Immune Cell Recruitment and Fibrosis in Acute and Chronic Pancreatitis

Advanced Science, EarlyView.
During pancreatitis, IL‐1α is released from necrotic acinar cells. In response to IL‐1α, pancreatic fibroblasts release chemokines and cytokines that regulate the recruitment of immune cells to the damaged organ. Furthermore, IL‐1α primes fibroblasts, resulting in increased tissue fibrosis during chronic pancreatitis.
Hala Mazloum, Shenja Buchholz, Hanna Schifter, Sabine Ameling, Leif Steil, Ben Lewin Becker, Elke Hammer, Georg Homuth, Uwe Völker, Barbara M. Bröker, Lukas Zierke, Frank Ulrich Weiss, Juliane Glaubitz, Matthias Sendler   +13 more
wiley   +1 more source

SIRT5‐Mediated Desuccinylation of ACAA2 Protects Against Calcium Oxalate‐Induced Kidney Injury by Regulating Fatty Acid Oxidation to Suppress Mitochondrial Oxidative Injury and Ferroptosis

Advanced Science, EarlyView.
The SIRT5/ACAA2 axis maintains lipid metabolic homeostasis in RTECs by promoting ACAA2 desuccinylation and preserving its stability and enzymatic activity, thereby sustaining FAO and limiting PUFA and PUFA‐containing phospholipid accumulation. Under CaOx stress, SIRT5 downregulation impairs FAO, promotes oxidative stress and ferroptosis, and enhances ...
Qinhong Jiang, Caitao Dong, Yuchen Liu, Yuanquan Lou, Wenlong Lin, Sheng Li, Ziqi He   +6 more
wiley   +1 more source