Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts. [PDF]
Reis A +6 more
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Use of 24-Hour Recalls to Assess Adherence to Cancer Specific Dietary Guidelines: Experiences from the Advancing Survivorship Cancer Outcomes Trial (ASCOT). [PDF]
Ireland V +6 more
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Microvesicles from Turmeric Extracts Contain Curcuminoids and Modulate Macrophage Polarization and Migration. [PDF]
Tacconi S +9 more
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Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies. [PDF]
Vilas-Boas AA +5 more
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Optimization of Ultrasonic Enzyme-Assisted Extraction for the Recovery of Phenolic Compounds and Soluble Solids from Apple Pomace. [PDF]
Nour V.
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Innovative Plant-Based Nutraceuticals: Enhancing Iron Bioavailability to Address Iron Deficiency Anaemia. [PDF]
Živanović N +6 more
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Enological potential and application of <i>Metschnikowia pulcherrima</i> in Vidal blanc icewine fermentation. [PDF]
Tian G +6 more
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Recent Advances in Drying Technologies for Orange Products. [PDF]
Tan X, Jiang W, Su J, Yu F.
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Comparative Antibacterial Activity of Cabbage Varieties Against Thermophilic <i>Bacillus</i> spp. Isolated from Wheat Grains. [PDF]
Alashbayeva L, Yakiyayeva M.
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Validation of Enzytec™ Liquid D-Glucose for Enzymatic Determination of D-Glucose in Selected Foods and Beverages: Official Method 2024.03 First Action. [PDF]
Lacorn M, Hektor T.
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