Validation of Ohmic Heating Pilot Plant for Vitamin C Retention and <i>E. coli</i> Surrogate Inactivation on Strawberry Nectar. [PDF]
Int J Food SciPavon-Vargas DJ +5 more
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Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate. [PDF]
MoleculesArnold M +7 more
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The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. [PDF]
FoodsGalus S +4 more
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Measuring sugar intake in oral health birth cohort studies: a scoping review. [PDF]
Front NutrSarawagi S +5 more
europepmc +1 more source
Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality. [PDF]
FoodsAbadias M +4 more
europepmc +1 more source
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies. [PDF]
FoodsDellapina G +5 more
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Upcycled Green Coffee Phenolic-Rich Extract Modulates Key Pathways of Glucose Absorption in Caco-2 Cells: Findings From a Screening of Upcycled Agro-Industrial By-Products for Application in Functional Foods. [PDF]
Mol Nutr Food ResCosta NA +5 more
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Influence of Natural Deep Eutectic Solvent Compositions on the Polyphenol Profile of <i>Citrus aurantium</i> By-Products from Yucatán, México. [PDF]
MoleculesFernández-Cabal J +4 more
europepmc +1 more source
Utilization of Pineapple Fruit Waste in Greener Alternative Agents for Thai Silk Pretreatment and Acid Dyeing Wastewater Treatment. [PDF]
Materials (Basel)Setthayanond J +3 more
europepmc +1 more source
From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits. [PDF]
Int J Mol SciMatłok N +3 more
europepmc +1 more source