Results 161 to 170 of about 18,751 (226)

Identification and Application of a Novel Patulin Degrading Enzyme From Meyerozyma guilliermondii. [PDF]

Adv Sci (Weinh)
Zhang Y, Zhao Q, Dhanasekaran S, Godana EA, Zhang Y, Bai X, Yang Q, Zhang H.   +7 more
europepmc   +1 more source

Physical Properties and Volatile Profile Changes of Cauliflower Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process. [PDF]

Molecules
Kręcisz M, Stępień B, Klemens M, Latański A.   +3 more
europepmc   +1 more source

Oxidized MIF is an Alzheimer's disease drug target relaying external risk factors to tau pathology. [PDF]

Cell Rep Med
Müller-Schiffmann A, Torres F, Kitaygorodskyy A, Ramani A, Alatza A, Tschirner SK, Orts J, Haltrich A, Prikulis I, Yu S, Dey D, Mallesh S, Prasad D, Solas D, Bader V, Rozemuller A, Wray S, Gopalakrishnan J, Riek R, Lingappa VR, Korth C.   +20 more
europepmc   +1 more source

Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice. [PDF]

Foods
Zhang Z, Zhang M, Gao Z, Cheng Y, Yang X, Mu S, Qu K.   +6 more
europepmc   +1 more source

Nutritional, Therapeutic, and Functional Food Perspectives of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>): An Integrative Review. [PDF]

Molecules
Łukaszyk A, Kwiecień I, Kanik A, Blicharska E, Tatarczak-Michalewska M, Białowąs W, Czarnek K, Szopa A.   +7 more
europepmc   +1 more source

Vasculo-Protective Effects of Standardized Black Chokeberry Extracts in Mice Aorta. [PDF]

Int J Mol Sci
Buda V, Sturza A, Minda D, Diaconeasa Z, Iuhas C, Bădescu B, Dehelean CA, Danciu C, Muntean MD, Lighezan R, Dănilă MD.   +10 more
europepmc   +1 more source

Frozen Concentrated Orange Juice Futures Prices, the Quality Option and Temperature

openaire   +1 more source

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A case of 55 years of servitisation in the frozen concentrated orange juice industry

International Journal of Services and Operations Management, 2021
Although the term servitisation was coined in the late 1980s, this paper identifies and investigates a case that has been practiced in Brazil since 1963 by a capital goods manufacturer, which is focused on supplying machines and services to largest producers of frozen concentrated orange juice in country. Therefore, the aim of this paper is to describe
Silvio R.I. Pires, N.A. Jo�ã, o Batista De Camargo Junior, Pedro Domingos Antoniolli   +3 more
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Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid

International Journal of Food Microbiology, 2022
This study aimed to evaluate the occurrence and diversity of yeasts in frozen concentrated orange juice (FCOJ) and assess the resistance of yeasts to peracetic acid. One thousand five hundred (n = 1500) samples of frozen concentrated orange juice (FCOJ) were analyzed, and 280 yeast strains were isolated and identified.
Nascimento, Henry M., Prado-Silva, Leonardo do, Brandão, Luciana R., Brexó, Ramon P., Câmara, Antonio A., Rosa, Carlos A., Sant'Ana, Anderson S.   +6 more
openaire   +3 more sources