Results 201 to 209 of about 17,896 (209)

Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives

Trends in Food Science and Technology, 2015
Pei Wang
exaly  

Effects of frozen storage on the quality characteristics of frozen cooked noodles

Food Chemistry, 2019
Xiao-Na Guo, Ke-Xue Zhu
exaly  

Frozen Autologous Platelet Transfusion for Patients with Leukemia

New England Journal of Medicine, 1978
Peter H Wiernik
exaly  

HLA-B27 AND FROZEN SHOULDER

Lancet, The, 1976
exaly  

GRADING OF CERVICAL DYSPLASIAS BY FROZEN SECTION

Lancet, The, 1985
exaly  

Clinical Experience with the Use of Frozen Blood in Combat Casualties

New England Journal of Medicine, 1968
exaly  

Randomised trial of prophylactic early fresh-frozen plasma or gelatin or glucose in preterm babies: outcome at 2 years

Lancet, The, 1996
exaly  

Effect of degree of substitution of carboxymethyl cellulose sodium on the state of water, rheological and baking performance of frozen bread dough

Food Hydrocolloids, 2018
exaly  

Focused-ion-beam thinning of frozen-hydrated biological specimens for cryo-electron microscopy

Nature Methods, 2007
exaly