Results 231 to 240 of about 386,963 (256)

Frozen Sections

2020
openaire   +1 more source

Frozen Section

2010
Jyotirmay Biswas, S Krishnakumar, Shweta Ahuja   +2 more
openaire   +1 more source

Heat-induced polymerization behavior variation of frozen-stored gluten

Food Chemistry, 2018
Runqiang Yang, , Zhenxin Gu
exaly  

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Effect of interesterified blend-based fast-frozen special fat on the physical properties and microstructure of frozen dough

Food Chemistry, 2019
, Xia Zhang
exaly  

Surfactant‐Stripped Frozen Pheophytin Micelles for Multimodal Gut Imaging

Advanced Materials, 2016
Shreya Goel, Yumiao Zhang, Upendra Chitgupi   +2 more
exaly  

Frozen sections

1997
P. Domizio, D. Lowe
openaire   +1 more source

Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality

Journal of Food Engineering, 2008
Ubonrat Siripatrawan, Yuthana Phimolsiripol, Donald J Cleland   +2 more
exaly  

Present situation and prospect of mechanical research on frozen soils in China

Cold Regions Science and Technology, 2013
Shuangyang Li, Xiangtian Xu, Yuanming Lai   +2 more
exaly  

Shrinking process in frozen sections

Microscopy Research and Technique, 1997
W, Dörr, M, Weber-Frisch
openaire   +2 more sources