Results 241 to 250 of about 386,963 (256)

Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage

Food Hydrocolloids, 2017
Zhi Zheng, Yan-Yan Zhao, Shao-Tong Jiang   +2 more
exaly  

Frozen Sections

1975
openaire   +1 more source

In search of perfect frozen sections

Acta Histochemica, 2013
openaire   +2 more sources

The Schain Frozen Section Clarifier

Stain Technology, 1962
F A, JIMENEZ, E, SCHNEIDER
openaire   +2 more sources

Neonatal and maternal outcome after frozen embryo transfer: Increased risks in programmed cycles

American Journal of Obstetrics and Gynecology, 2019
Ali Khatibi, Christina Bergh, Ulla-Britt Wennerholm   +2 more
exaly  

Membranes as observed in frozen sections

Journal of Ultrastructure Research, 1976
openaire   +2 more sources

A new approach to modeling the behavior of frozen soils

Engineering Geology, 2018
Hooshang Katebi, Akbar Javadi, Mahzad Esmaeili-Falak   +2 more
exaly  

A Note on Frozen Section Technic*

American Journal of Clinical Pathology, 1951
openaire   +2 more sources

Effect of degree of substitution of carboxymethyl cellulose sodium on the state of water, rheological and baking performance of frozen bread dough

Food Hydrocolloids, 2018
exaly  

Frozen section.

Mayo Clinic proceedings, 1981
openaire   +1 more source