Results 251 to 260 of about 825,067 (293)

Xylene Substitutes in Frozen Sections

Dermatologic Surgery, 1995
Toxic exposure to xylene may occur during routine histopathologic staining procedures. Safer xylene substitutes have been available for over a decade, however, a 1991 survey of 25 Mohs training programs revealed that only 56% were using xylene substitutes.The purpose of this study was to compared xylene to xylene substitutes in the histologic ...
J D, Whalen, R G, Dufresne, C S, Wilkel
openaire   +2 more sources

Frozen Sections

American Journal of Clinical Pathology, 1946
E, HILDEBRAND, E L, CHEATLE
openaire   +2 more sources

Stamping Method for Frozen Section

The American Journal of Surgical Pathology, 1989
An easy and very quick method for proper orientation of tissue for frozen section is described. In this technique the stickiness of the cold chuck is used to advantage and the resulting slides are of improved quality.
openaire   +2 more sources

Frozen Sections

BMJ, 1967
T. J. Deeley, I. Burn
openaire   +2 more sources

Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing

Food Chemistry, 2021
Fan Zhu
exaly  

Effect of desalted egg white and gelatin mixture system on frozen dough

Food Hydrocolloids, 2022
Bin Zhou, Hongshan Liang, Jing Sun
exaly  

A Frozen Section Technic*

American Journal of Clinical Pathology, 1949
J B, HAZARD, G F, STEVENSON
openaire   +2 more sources

Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage

Food Research International, 2020
Baohua Kong
exaly  

FROZEN SECTION

The Lancet, 1959
openaire   +1 more source

Inhibiting effect of ice structuring protein on the decreased gelling properties of protein from quick-frozen pork patty subjected to frozen storage

Food Chemistry, 2021
Yihong Bao
exaly