Results 1 to 10 of about 4,802 (167)

Integrated Multi-Omics Analysis Reveals Differential Effects of Fructo-Oligosaccharides (FOS) Supplementation on the Human Gut Ecosystem. [PDF]

Int J Mol Sci, 2022
Changes in the gut ecosystem, including the microbiome and the metabolome, and the host immune system after fructo-oligosaccharide (FOS) supplementation were evaluated. The supplementation of FOS showed large inter-individual variability in the absolute numbers of fecal bacteria and an increase in Bifidobacterium. The fecal metabolome analysis revealed
Kato T, Kagawa M, Suda W, Tsuboi Y, Inoue-Suzuki S, Kikuchi J, Hattori M, Ohta T, Ohno H.   +8 more
europepmc   +3 more sources

A prospective randomized, double-blind, placebo-controlled, dose-response relationship study to investigate efficacy of fructo-oligosaccharides (FOS) on human gut microflora. [PDF]

Sci Rep, 2019
AbstractFructo-oligosaccharides (FOS), a prebiotic supplement, is known for its Bifidogenic capabilities. However, aspects such as effect of variable quantities of FOS intake on gut microbiota, and temporal dynamics of gut microbiota (transitioning through basal, dosage, and follow-up phases) has not been studied in detail.
Tandon D, Haque MM, Gote M, Jain M, Bhaduri A, Dubey AK, Mande SS.   +6 more
europepmc   +4 more sources

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to fructo-oligosaccharides (FOS) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 781), pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2011
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to fructo-oligosaccharides and decreasing
Bouhnik, Bouhnik, Bouhnik, Bouhnik, Bouhnik, Gibson, Kleessen, Kruse, Menne, Mitsuoka, Rao, Tokunaga, Tuohy   +12 more
core   +5 more sources

Effect of fructo-oligosaccharides on growth performance and meat quality in broilers [PDF]

Frontiers in Veterinary Science
This study investigated the fructo-oligosaccharides (FOS) on growth performance and meat quality in broilers. Total 160 Xianghuang broilers aged 2 months were randomly assigned into 2 groups, CON (control), FOS (supplemented 0.5% fructo-oligosaccharides ...
ZhiHui Yan, XiaoWu Tang, RunTao Wu, Can Yang, YunMiao Jiang, Xuan Wang, QingHai Tang, YongLing Hu, LeLi Wang, Zhi Jiang   +9 more
doaj   +2 more sources

Molecular assessment of the fecal microbiota in healthy cats and dogs before and during supplementation with fructo-oligosaccharides (FOS) and inulin using high-throughput 454-pyrosequencing. [PDF]

PeerJ, 2017
Prebiotics are selectively fermentable dietary compounds that result in changes in the composition and/or activity of the intestinal microbiota, thus conferring benefits upon host health. In veterinary medicine, commercially available products containing prebiotics have not been well studied with regard to the changes they trigger ...
Garcia-Mazcorro JF, Barcenas-Walls JR, Suchodolski JS, Steiner JM.   +3 more
europepmc   +6 more sources

A Systematic Method for the Identification of Oligosaccharide Constituents in Polygonatum cyrtonema Hua Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry [PDF]

Molecules
A Polygonatum cyrtonema Hua (PCH) is a common medicinal and edible plant whose rhizomes are widely used for the treatment and prevention of various diseases.
Suyu Yang, Bowen Gao, Qingrui Yang, Yanghui Huo, Kailin Li, Liangyin Shu, Lingxuan Fan, Yiliang Liu, Huanting Li, Wei Cai   +9 more
doaj   +2 more sources

Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota [PDF]

Poultry Science
This study investigated the effects of fructo-oligosaccharides (FOS) supplementation on the growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota of Ross 308 broiler chickens.
Siriporn Namted, Phiangchai Chailaor, Chaiyapoom Bunchasak   +2 more
doaj   +2 more sources

Presence of inulin-type fructo-oligosaccharides and shift from raffinose family oligosaccharide to fructan metabolism in leaves of boxtree (Buxus sempervirens) [PDF]

Frontiers in Plant Science, 2016
from raffinose family oligosaccharide to fructan metabolism in leaves of boxtree (Buxus sempervirens) Wim Van den Ende1,* Marlies Coopman1, Rudy Vergauwen1, André Van Laere11 KU Leuven, Laboratory of Molecular Plant Biology, Institute of Botany and ...
Wim eVan den Ende, Marlies eCoopman, Rudy eVergauwen, André eVan Laere   +3 more
doaj   +3 more sources

Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days [PDF]

Poultry Science
The evaluation of prebiotics and probiotics as additives for the enhancement of goose health and meat quality is still limited. The present study aimed to investigate the effects of Lactobacillus rhamnosus (LGG), xylo-oligosaccharides (XOS), and fructo ...
Yongsi Ma, Haotong Luo, Jiaqing Chen, Jianying Chen, Wenjing Chen, Qingyun Cao, Xiaodan Luo, Lukuyu A. Bernard, Shunxiang Wang, Danyan He, Kai Miao, Xianzhi Jiang, Juan Chen, Muhammad Kashif Saleemi, Jie Pan, Hui Ye, Yongwen Zhu, Lin Yang, Wence Wang   +18 more
doaj   +2 more sources

Synthesis and Evaluation of Antioxidant and Potential Prebiotic Activities of Acetylated and Butyrylated Fructo-Oligosaccharides

Antioxidants, 2022
Fructo-oligosaccharides (FOS) have well-known bifidogenic effects as probiotics. In this study, esterification was adopted for FOS modification to produce better prebiotic properties.
Shuxin Zhou, Wei Zhu, Xianjin Qin, Shipo Li, Weihua Chu   +4 more
doaj   +1 more source