Clinical, Cosmetic and Investigational Dermatology, 2018 Federica Dall’Oglio,1 Massimo Milani,2 Giuseppe Micali1 1Dermatology Clinic, University of Catania, Catania, Italy; 2Medical Department, Cantabria Labs Difa Cooper, Caronno Pertusella (VA), Italy Background: We evaluated the effects of 3-month ...
Dall'Oglio F, Milani M, Micali G
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Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures [PDF]
, 2016 The effects of dietary short chain fructooligosaccharides (scFOS) incorporation on hematology, fish immune status, gut microbiota composition, digestive enzymes activities, and gut morphology, was evaluated in gilthead sea bream (Sparus aurata) juveniles
Costas, Benjamín +6 more
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PLoS ONE, 2014 Non-digestible oligosaccharides (NDO) were shown to reduce inflammation in experimental colitis, but it remains unclear whether microbiota changes mediate their colitis-modulating effects.
Petya Koleva +4 more
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Immunomodulatory Effects of Oligosaccharides on Splenic Lymphocytes in Mice(低聚糖对小鼠脾淋巴细胞免疫平衡的调节作用) [PDF]
Shipin kexue jishu xuebaoThe aim of the present study was to investigate the effects of fructo-oligosaccharides (FOS), galacto-oligosaccharide (GOS), and the mixture of FOS and GOS (FOS+GOS) on the proliferation of splenic lymphocytes, as well as the regulation of Th cell ...
LIU Xiaohan(刘笑含) +3 more
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Gut microbiota analysis reveals a marked shift to bifidobacteria by a starter infant formula containing a synbiotic of bovine milk-derived oligosaccharides and Bifidobacterium animalis subsp. lactis CNCM I-3446. [PDF]
, 2016 Non-digestible milk oligosaccharides were proposed as receptor decoys for pathogens and as nutrients for beneficial gut commensals like bifidobacteria.
Bartoli, J-M. +22 more
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Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides [PDF]
Ciência e AgrotecnologiaYacon, a perennial plant from the Andean region, is particularly rich in fructo-oligosaccharides (FOS) and inulin. However, these saccharides are rapidly hydrolyzed after harvest, affecting the functional characteristics of yacon.
Francemir José Lopes +6 more
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Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells [PDF]
, 2017 The aim of this study was to compare the effects of purified exopolysaccharides from Lactobacillus rhamnosus RW-9595M with those of a well-known prebiotic (short-chain fructo-oligosaccharides) on infant colonic microbiota using a new three-stage ...
Cinquin, Cécile +3 more
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In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs [PDF]
, 2015 Seven feeds were tested in vitro using faecal inoculum from pigs. Sugar beet pulp, wheat bran, soybean hulls, grapecake, glutamic beet pulp, citrus by-product and fructo-oligo- saccharides (FOS) were fermented for 96 h.
Addi, Laura +8 more
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International Journal of Preventive Medicine, 2014 Background: Necrotizing enterocolitis (NEC) is one of the most destructive diseases associated with conditions of neonatal prematurity. Supplementation with enteral prebiotics may reduce the incidence of NEC, especially in infants who fed exclusively ...
Amir-Mohammad Armanian +7 more
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Study of the effect exerted by fructo-oligosaccharides from yacon (Smallanthus sonchifolius) root flour in an intestinal infection model with Salmonella Typhimurium [PDF]
, 2013 Beneficial effects of prebiotics like inulin and fructo-oligosaccharides (FOS) have been proven in health and nutrition. Yacon (Smallanthus sonchifolius), an Andean crop, contains FOS (50 – 70 % of its dry weight) and, therefore, is considered a ...
Bibas Bonet, María Eugenia +5 more
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