Results 101 to 110 of about 4,841 (202)

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow’s Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

Frontiers in Immunology, 2017
BackgroundOral immunotherapy (OIT) is a promising therapeutic approach to treat food allergic patients. However, there are some concerns regarding its safety and long-term efficacy.
Marlotte M. Vonk, Marlotte M. Vonk, Mara A. P. Diks, Laura Wagenaar, Joost J. Smit, Raymond H. H. Pieters, Johan Garssen, Johan Garssen, Betty C. A. M. van Esch, Betty C. A. M. van Esch, Léon M. J. Knippels, Léon M. J. Knippels   +11 more
doaj   +1 more source

Preliminary studies on pharmaceutical microencapsulation for synbiotic application [PDF]

, 2013
The solvent evaporation technique was used in this study to evaluate probiotics microencapsulation in AQOAT/ dichloromethane matrix and cell viability was also measured to assess its potentials in industrial food formulation processes. Cumulative release
Evivie, S.E.
core   +2 more sources

Simultaneous synthesis of prebiotic mixtures containing GOS and FOS [PDF]

, 2017
FCT (UID/BIO/04469/2013 unit); COMPETE 2020 (POCI-01-0145-FEDER- 006684); project BioTecNorte (NORTE-01-0145-FEDER-000004) and project MultiBiorefinery (POCI-01-0145-FEDER-016403) funded by the European Regional Development Fund under the scope of ...
Macedo, Eugénia A., Rodrigues, L. R., Silvério, Sara Isabel Cruz, Teixeira, J. A.   +3 more
core  

Functional roles of mannan and chitosan oligosaccharides on animal health and nutrition: A review

Carbohydrate Polymer Technologies and Applications
Mannan-oligosaccharides (MOS) and chitosan-oligosaccharides (COS) are low-molecular-weight carbohydrates with 2 to 20 monosaccharides associated with glycosidic bonds positioned among monosaccharides and polysaccharides.
Mahmoud Kamal, Lin Zhu, Mohamed E. Abd El-Hack, Muhammad Arif, Fengming Li, Yanfen Cheng   +5 more
doaj   +1 more source

Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator [PDF]

, 2014
Background: Probiotics, especially in combination with non-digestible oligosaccharides, may balance the gut microflora while multistrain preparations may express an improved functionality over single strain cultures.
Adamberg, Kaarel, Adamberg, Signe, Ambalam, Padma, Kondepudi, Kanthi Kiran, Ljungh, Åsa,, Lund University., Sumeri, Ingrid, Uusna, Riin, Wadström, Torkel,   +8 more
core   +1 more source

Novel biocatalysts for industrial fructooligosaccharides (FOS) production from fucosyltransferase and mutagenized invertase genes constitutively expressed in Komagataella phaffii (previously Pichia pastoris)

CyTA - Journal of Food
Fructosyltransferases (FTFs) and invertases catalyze the production of short-chain fructo-oligosaccharides (FOS), levan, and inverted syrups from sucrose—compounds that are increasingly sought after in the global food industry.
Lázaro Hernández, Carmen Menéndez, Duniesky Martínez, Luis Enrique Trujillo Toledo, Enrique Rosendo Pérez Cruz, José-Manuel Pais-Chanfrau, Ricardo Ramírez, Alina Sobrino, Gissela Estefanía Ponce Quesada, Dubiel Alfonso-González   +9 more
doaj   +1 more source

Strategies for Fructo-oligosaccharides production with high-content and purity [PDF]

, 2017
Book of Abstracts of CEB Annual Meeting 2017[Excerpt] The consumers’ interest in healthy and high nutritional food has significantly increased in the recent years.
Gonçalves, Clarisse Salomé Nobre, Rodrigues, L. R., Teixeira, J. A.   +2 more
core  

Elaboração de bolo com farinha de Yacon Cake developed with Yacon flour

Ciência Rural, 2009
A batata Yacon apresenta carboidratos na forma de frutooligossacarídeos (FOS). Estudos comprovam que os FOS aumentam a saciedade e reduzem o índice glicêmico. Os produtos da fermentação podem minimizar a resposta glicêmica, além de estimular a glicólise,
Claudia Severo da Rosa, Viviani Ruffo de Oliveira, Vanessa Bordin Viera, Camila Gressler, Suelem Viega   +4 more
doaj  

History, synthesis, properties, applications and regulatory issues of prebiotic oligosaccharides [PDF]

, 2014
In this chapter, the health promoting effects of carbohydrate prebiotics are addressed. A brief description of their synthesis, thermo-physical properties, mechanisms of action, technological applications and current regulatory issues are ...
Costa, Maria do Céu, Gomez-Zavaglia, A., Illanes, A., Santos, M. I., Tymczyszyn, E. E.   +4 more
core  

Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage

LWT, 2022
M.L. Sudha, C. Soumya, M. Saravanan, P. Madhushree, Jivjyot Singh, Saikat Roy, P. Prabhasankar   +6 more
openaire   +1 more source