Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions [PDF]
Dewettinck, Koen +2 more
core +2 more sources
Safety of lacto-N-tetraose (LNT) produced by a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB_LNT_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]
EFSA Panel on Nutrition +30 more
europepmc +1 more source
A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis. [PDF]
Kezer G +9 more
europepmc +1 more source
Evaluation of the use of animal compounds as substrates by felid fecal microbiota : a cheetah model [PDF]
Bosch, Guido +4 more
core
Author Correction: Effect of gut microbiome modulation on muscle function and cognition: the PROMOTe randomised controlled trial. [PDF]
Ni Lochlainn M +17 more
europepmc +1 more source
Fasting builds a favorable environment for effective gut microbiota modulation by microbiota-accessible carbohydrates. [PDF]
Sato K +4 more
europepmc +1 more source
Regulation of infant gut microbiota and metabolic pathways by human milk oligosaccharides: a multi-omics investigation. [PDF]
Luo L +7 more
europepmc +1 more source
Correction: Thu et al. Effect of Probiotics in Breast Cancer: A Systematic Review and Meta-Analysis. <i>Biology</i> 2023, <i>12</i>, 280. [PDF]
Thu MS +7 more
europepmc +1 more source

