Results 141 to 150 of about 4,841 (202)

Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Safety of lacto-N-tetraose (LNT) produced by a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB_LNT_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

open access: yesEFSA J
EFSA Panel on Nutrition   +30 more
europepmc   +1 more source

A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis. [PDF]

open access: yesFront Microbiol
Kezer G   +9 more
europepmc   +1 more source

Evaluation of the use of animal compounds as substrates by felid fecal microbiota : a cheetah model [PDF]

open access: yes, 2010
Bosch, Guido   +4 more
core  

Author Correction: Effect of gut microbiome modulation on muscle function and cognition: the PROMOTe randomised controlled trial. [PDF]

open access: yesNat Commun
Ni Lochlainn M   +17 more
europepmc   +1 more source

Fractionation of fructo-oligosaccharides by gel filtration [PDF]

open access: yes, 2008
Dominguez, Ana   +7 more
core  

Correction: Thu et al. Effect of Probiotics in Breast Cancer: A Systematic Review and Meta-Analysis. <i>Biology</i> 2023, <i>12</i>, 280. [PDF]

open access: yesBiology (Basel)
Thu MS   +7 more
europepmc   +1 more source

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