Results 161 to 170 of about 4,841 (202)

Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition. [PDF]

BMC Microbiol
Alowo D, Olum S, Mukisa IM, Ongeng D.
europepmc   +1 more source

Detailed Analysis of Prebiotic Fructo- and Galacto-Oligosaccharides in the Human Small Intestine. [PDF]

J Agric Food Chem
van Trijp MPH, Rios-Morales M, Logtenberg MJ, Keshtkar S, Afman LA, Witteman B, Bakker B, Reijngoud DJ, Schols H, Hooiveld GJEJ.   +9 more
europepmc   +1 more source

Quantification of Naturally Occurring Prebiotics in Selected Foods. [PDF]

Nutrients
Natale A, Fiori F, Turati F, La Vecchia C, Parpinel M, Rossi M.   +5 more
europepmc   +1 more source

Prebiotic Oligosaccharides in Skin Health: Benefits, Mechanisms, and Cosmetic Applications. [PDF]

Antioxidants (Basel)
Zeng M, Li Y, Cheng J, Wang J, Liu Q.
europepmc   +1 more source

Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies. [PDF]

Life (Basel)
Kumar M, Nalla S, Tripathy JN, Shakya AK.   +3 more
europepmc   +1 more source

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Separation of complex fructo-oligosaccharides (FOS) and inulin mixtures by HPTLC-AMD

Journal of Planar Chromatography – Modern TLC, 2005
A first attempt at the separation of fructo-oligosaccharides (FOS) and inulin mixtures is presented. Preliminary results obtained by automated multiple development (AMD) of diol layers with an acetonitrile-acetone-water polarity gradient are reported.
BERNARDI T, TAMBURINI, Elena, VACCARI, Giuseppe   +2 more
openaire   +1 more source

Studies on production of fructo-oligosaccharides (FOS) by gamma radiation processing of microbial levan

Carbohydrate Polymers, 2013
Microbial levan, a natural polymer of fructose, was produced and purified by alcohol precipitation from culture supernatants of Bacillus megaterium type 1 grown in an optimized liquid sucrose medium. GPC analysis showed that the yield of the major fraction of levan having molecular weight ~5000 D increased with increase in sucrose concentration in the ...
N, Jalan, Lalit, Varshney, Nilanjal, Misra, Jhimli, Paul, D, Mitra, D D, Rairakhwada, Z, Bhathena, Virendra, Kumar   +7 more
openaire   +2 more sources

Metagenomic Insights into the Effects of Fructo-oligosaccharides (FOS) on the Composition of Fecal Microbiota in Mice

Journal of Agricultural and Food Chemistry, 2015
Fructo-oligosaccharides (FOS) are usually regarded as a type of prebiotic, favorably stimulating the growth of bifidobacteria and lactobacilli. However, they are not the specific substrates for these target species, and other bacteria, such as Streptococcus, Escherichia, and Clostridium, have been shown to be able to utilize FOS.
Bingyong, Mao, Dongyao, Li, Jianxin, Zhao, Xiaoming, Liu, Zhennan, Gu, Yong Q, Chen, Hao, Zhang, Wei, Chen   +7 more
openaire   +2 more sources