Results 171 to 180 of about 4,841 (202)
Some of the next articles are maybe not open access.

Bifidobacterium longum with Fructo-Oligosaccharide (FOS) Treatment in Minimal Hepatic Encephalopathy: A Randomized, Double-Blind, Placebo-Controlled Study

Digestive Diseases and Sciences, 2007
Minimal hepatic encephalopathy (MHE) describes patients with chronic liver disease or cirrhosis who have no clinical symptoms of brain dysfunction but perform worse on psychometric tests compared with healthy subjects. The pathogenesis of hepatic encephalopathy is controversial although ammonia has been found to induce cerebral dysfunction.
MALAGUARNERA, Mariano   +5 more
openaire   +2 more sources

Influence of Short-Chain Fructo-Oligosaccharides (sc-FOS) on Absorption of Cu, Zn, and Se in Healthy Postmenopausal Women

Journal of the American College of Nutrition, 2005
This study was carried out to evaluate the effect of short-chain fructooligosaccharides (sc-FOS) on the absorption of Cu, Zn, and Se among postmenopausal women who are potential candidates to subclinical trace element deficiencies.A randomized double blind cross-over study.This study was carried out at the Human Nutrition Research Center, Clermont ...
Ducros, Véronique   +8 more
openaire   +3 more sources

Effect of Adding a Galacto-Oligosaccharides/Fructo-Oligosaccharides (GOS/FOS®) Mixture to a Normal and Low Calcium Diet, on Calcium Absorption and Bone Health in Ovariectomy-Induced Osteopenic Rats

Calcified Tissue International, 2018
Menopause is associated with bone loss. Prebiotics increase Ca, inorganic phosphorus (Pi), and Mg absorption, improving bone health. These increases would supply an extra amount of minerals, decreasing bone resorption and possibly reversing ovariectomy-induced bone loss. The present experimental study sought to evaluate the effect of adding a prebiotic
Seijo, Mariana   +6 more
openaire   +3 more sources

Variation in 1‐fructo‐exohydrolase (1‐FEH) and 1‐kestose‐hydrolysing (1‐KH) activities and fructo‐oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage time

Journal of the Science of Food and Agriculture, 2004
AbstractEffects of storage temperature and duration on 1‐fructo‐exohydrolase (1‐FEH) and 1‐kestose‐hydrolysing (1‐KH) activities and trisaccharide (Tri) and fructo‐oligosaccharide (FOS) status in onion bulbs var Tenshin kept for 24 weeks at 10 and 20 °C were investigated.
Noureddine Benkeblia   +2 more
openaire   +1 more source

[Synthesis of novel fructo-oligosaccharides (FOS) by enzymatic reaction].

Comptes rendus des seances de la Societe de biologie et de ses filiales, 1999
Fructo-oligosaccharides (FOS) are new food ingredients that are able to beneficially affect the host by selectively stimulating the growth and/or activity of colonic bifidobacteria (concept of prebiotics). A commercial enzyme preparation was found to possess a high fructosyltransferase activity and could be used as a biocatalyst for the industrial ...
D, Grizard, C, Barthomeuf
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

Potential Benefits Of Using An Energy-Dense, High-Protein Formula Enriched With Β-Hydroxy-Β-Methylbutyrate (HMB), Fructo-Oligosaccharide (FOS) And Vitamin D For Enteral Feeding In Icu: A Pilot Case-Control Study In COVID-19 Patients.

Clinical Nutrition ESPEN, 2023
E. Cereda   +14 more
openaire   +1 more source

Home - About - Disclaimer - Privacy