Results 31 to 40 of about 4,841 (202)
Italian Journal of Animal Science, 2023 A meta-analysis was conducted to determine the effects of different types of oligosaccharides (OS) on the egg quality, intestinal profile, nutrient digestibility, and immunity of laying hens. A dataset was constructed from articles published between 2006
Danung Nur Adli +9 more
doaj +1 more source
Scientific Reports, 2021 The objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physico-chemical indices ...
Avishek Biswas +4 more
doaj +1 more source
In vitro fermentability of inulin and fructo‐oligosaccharides (FOS) is dependent on chain length
The FASEB Journal, 2006 Inulin and FOS are isolated from chickory root and Jerusalem artichoke for use as dietary supplements and are also consumed naturally from wheat, onions, and bananas. Inulin and FOS exert beneficial physiological effects such as fermentability, enhanced mineral absorption, improved colonic health, and improved colonic microflora.
Maria Louise Stewart, Joanne L. Slavin
openaire +1 more source
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus [PDF]
, 2018 The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample ...
Coelho, E. +9 more
core +1 more source
Shaping the Infant Microbiome With Non-digestible Carbohydrates
Frontiers in Microbiology, 2019 Natural polysaccharides with health benefits are characterized by a large structural diversity and differ in building blocks, linkages, and lengths. They contribute to human health by functioning as anti-adhesives preventing pathogen adhesion, stimulate ...
Stella Verkhnyatskaya +3 more
doaj +1 more source
Biomolecules, 2022 New strategies are required for crop protection against biotic stress. Naturally derived molecules, including carbohydrates such as fructans, can be used in priming or defense stimulation.
Maxime Versluys, Wim Van den Ende
doaj +1 more source
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments [PDF]
, 2018 BACKGROUND: The quantification of the main carbohydrates present in strawberry juices enriched with inulin and fructo-oligosaccharides (FOS) and preserved by non-thermal techniques (vanillin and ultrasound) were studied, as well as the
Cassani, Lucía Victoria +3 more
core +1 more source
Optimization and sensorial evaluation of guabiroba jam with prebiotic [PDF]
Pesquisa Agropecuária Brasileira: The objective of this work was to optimize formulations of guabiroba (Campomanesia xanthocarpa) jam by central composite design (CCD), to evaluate the addition of pectin (P), citric acid (CA), and fructo-oligosaccharides (FOS).
Eduardo Leonarski +3 more
doaj +2 more sources
An overview of the recent developments on fructooligosaccharide production and applications [PDF]
, 2014 Over the past years, many researchers have suggested that deficiencies in the diet can lead to disease states and that some diseases can be avoided through an adequate intake of relevant dietary components.
A Dominguez +120 more
core +1 more source
Prebiotics: a potential treatment strategy for the chemotherapy-damaged gut? [PDF]
, 2016 Mucositis, characterized by ulcerative lesions along the alimentary tract, is a common consequence of many chemotherapy regimens. Chemotherapy negatively disrupts the intestinal microbiota, resulting in increased numbers of potentially pathogenic ...
Geier, M., Howarth, G., Wang, H.
core +1 more source