Results 41 to 50 of about 4,841 (202)

Development and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production

Membranes, 2019
Fructo-oligosaccharides (FOS) are linear fructans comprising 2−5 fructose units linked to a terminal glucose residue. They are widely used as food and feed additives due to their sweetness, low calorific value, and prebiotic properties.
Jan Philipp Burghardt, Luca Antonio Coletta, Ramona van der Bolt, Mehrdad Ebrahimi, Doreen Gerlach, Peter Czermak   +5 more
doaj   +1 more source

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto‐oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from milk‐derived lactose using β‐galactosidases.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Turla E, Azzollini D, Hirsch-Ernst KI.   +24 more
europepmc   +2 more sources

Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method [PDF]

, 2014
In this work, a simple chromatographic method is proposed and in-house validated for the quantification of total and individual fructooligossacharides (e.g., 1-kestose, nystose, and 1F-fructofuranosylnystose).
Correia, Daniela M., Dias, Luís G., Dias, T., Peres, A. M., Rocha, I., Rodrigues, L. R., Veloso, Ana C. A.   +6 more
core   +2 more sources

Parameter identification of the fermentative production of fructo-oligosaccharides by Aureobasidium pullulans [PDF]

, 2015
In this study, a mathematical model for the production of Fructo-oligosaccharides (FOS) by Aureobasidium pullulans is developed. This model contains a relatively large set of unknown parameters, and the identification problem is analyzed using simulation
Castro, C. de, Fekih-Salem, R., Hantson, A. -L., Nobre, C., Vande Wouwer, A.   +4 more
core   +1 more source

Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer [PDF]

, 2015
A specific group of plant and animal oligosaccharides does not suffer enzymatic digestion in the human upper intestinal tract, achieving the colon microbial ecosystem in intact form.
Alfonso Clemente, Claudio J. Villar, Elisa M. Miguélez, Felipe Lombó, Javier Fernández, null null, Sául Redondo-Blanco   +6 more
core   +3 more sources

Prebiotic Combinations Effects on the Colonization of Staphylococcal Skin Strains

Microorganisms, 2020
Background: An unbalanced skin microbiota due to an increase in pathogenic vs. commensal bacteria can be efficiently tackled by using prebiotics. The aim of this work was to identify novel prebiotic combinations by exerting species-specific action ...
Silvia Di Lodovico, Franco Gasparri, Emanuela Di Campli, Paola Di Fermo, Simonetta D’Ercole, Luigina Cellini, Mara Di Giulio   +6 more
doaj   +1 more source

Microbial therapeutics designed for infant health [PDF]

, 2017
Acknowledgment of the gut microbiome as a vital asset to health has led to multiple studies attempting to elucidate its mechanisms of action. During the first year of life, many factors can cause fluctuation in the developing gut microbiome.
Ross, R. Paul, Ryan, Anthony C., Stanton,Catherine, Watkins, Claire   +3 more
core   +2 more sources

M1718 Fructo-Oligosaccharide (FOS) Supplementation Increases Enteroendocrine L Cells Containing GLP-1 and SCFA Receptor GPR43 (Ffa2) in the Large Intestine

Gastroenterology, 2010
Background and aim: Glucagon-like peptide-1 (GLP-1) is known as an incretin and a satiety hormone released by enteroendocrine L-cells, and its plasma concentration is reported to increase by dietary non-digestible carbohydrates such as certain dietary fibers and oligosaccharides. However, the triggers and modulators of the GLP-1 release remain unclear.
Izumi Kaji, Shin-ichiro Karaki, Ryo Tanaka, Atsukazu Kuwahara   +3 more
openaire   +1 more source

Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Bioactive compounds are recovered from Honeydew, Cantaloupe, and Galia melon peels through aqueous and ethanolic extraction followed by freeze‐drying. The resulting extracts undergo comprehensive characterization using HPLC, FTIR, and NMR spectroscopy to define their chemical profiles.
Nimra Sameed, Samreen Ahsan, Atif Liaqat, Muhammad Adil Farooq, Dughaim Al‐Ahmari, Matteo Bordiga, Tawfiq Alsulami   +6 more
wiley   +1 more source

Technology for obtaining fermented products based on walnut milk [PDF]

BIO Web of Conferences
A technology has been developed for obtaining lyophilized fermented products based on walnut milk. Fermentation was carried out with two probiotic strains of Lactiplantibacillus plantarum subsp. plantarum NBIMCC 3447 and Lactobacillus gasseri NBIMCC 2450.
Loginovska Kamelia, Valchkov Alexandar, Doneva Maria, Metodieva Petya, Dyankova Svetla, Miteva Daniela, Nacheva Iliana   +6 more
doaj   +1 more source