Results 71 to 80 of about 4,841 (202)

Fructo-oligosaccharides as a healthier sugar alternative in granola bars: impact on physical, chemical, and sensory attributes [PDF]

Exploration of Foods and Foodomics
Aim: The rising consumption of convenience foods has increased demand for nutritionally balanced snacks such as granola bars. Traditional formulations rely on sugar as a binder, which may raise health concerns.
Nursuhaiza Mohd Fauzi, Rumaisya Yasmin Mohd Nazri, Lay Jing Seow, Mohammad Alrosan, Nur Ain Ab Rahman, Eng Keng Seow   +5 more
doaj   +1 more source

Effect of Complex Prebiotics on the Intestinal Colonization Ability of Limosilactobacillus fermentum DALI02

Fermentation, 2022
Intestinal colonization is beneficial to the role of probiotics, and prebiotics can promote the adhesion and colonization of probiotics in the intestine. This study optimized the combination of complex prebiotics that could improve the growth ability and
Xiaoxiao Liu, Dawei Chen, Qiming Li, Chenchen Zhang, Longfei Zhang, Hengxian Qu, Wenqiong Wang, Yuanyuan Zhou, Yujun Huang, Lixia Xiao, Ruixia Gu   +10 more
doaj   +1 more source

The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality

Scientific Reports, 2022
The current study aimed to figure out the effect of using a combination of 2% inulin, and 2% Fructo-oligosaccharides (FOS) with Lactobacillus acidophilus and their bacteriocin on some yogurt properties such as coagulation time, extending the shelf life ...
Heba Hussien, Hagar S. Abd-Rabou, Marwa A. Saad   +2 more
doaj   +1 more source

Standardization of Microwave Heating Process Parameters for Extraction of Galactooligosaccharides (GOS) From Ricebean Flour

Future Postharvest and Food, Volume 2, Issue 4, Page 424-431, December 2025.
Extraction of Galactooligosaccharides (GOS) from ricebean through microwave heating. ABSTRACT Ricebean (Vigna umbellata) is a versatile, nutritious crop cultivated in hilly regions, offering significant nutritional contents and serving as a vital livelihood source for the Himalayan population.
Bharat Bhushan, Rakesh Kumar Raigar
wiley   +1 more source

Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer

Animal Microbiome, 2023
Background Given the importance of gut microbiota for health, growth and performance of the host, the aquaculture industry has taken measures to develop functional fish feeds aiming at modulating gut microbiota and inducing the anticipated beneficial ...
Anusha K. S. Dhanasiri, Alexander Jaramillo-Torres, Elvis M. Chikwati, Torunn Forberg, Åshild Krogdahl, Trond M. Kortner   +5 more
doaj   +1 more source

Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]

, 2007
Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj, Hansen-Møller, Jens, Henckel, Poul, Jensen, Jens Askov, Syriopoulos, Kostas   +4 more
core  

Targeting the Microbiota Reverses C‐Section‐Induced Effects on Intestinal Permeability, Microbiota Composition, and Amygdala Gene Expression in the Mouse

Neurogastroenterology &Motility, Volume 37, Issue 12, December 2025.
The study investigated the impact of the delivery method on the microbiome in mice, revealing increased intestinal permeability and altered gene expression in Caesarean section (CS)‐born mice compared to vaginal birth (VB) mice. Administration of Bifidobacterium breve or GOS/FOS partially mitigated these effects, suggesting targeted microbiota ...
Ana Paula Ventura Silva, Gerard M. Moloney, Ana Marta Sequeira, Marta Liber, Thomaz Bastiaanssen, Kieran Rea, Patrick Fitzgerald, Anna Golubeva, Maria Rodriguez‐Aburto, Ingrid B. Renes, Jan Knol, Timothy Dinan, John F. Cryan   +12 more
wiley   +1 more source

Effects of nondigestible oligosaccharides on inflammation, lung health, and performance of calves

Journal of Dairy Science
: Our objective was to determine the effects of nondigestible oligosaccharides (NDO) on lung health and performance. Three hundred male Holstein-Friesian calves aged 18.0 ± 3.6 d received 1 of 6 treatments for 8.5 wk (period 1).
M.S. Gilbert, Y. Cai, G. Folkerts, S. Braber, W.J.J. Gerrits   +4 more
doaj   +1 more source

The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides - a human volunteer study [PDF]

, 2017
Prebiotics are non-digestible food ingredients that target selected groups of the human colonic microflora, thus having the ability to alter the composition towards a more ‘beneficial' community, i.e.
Gibson, G. R., Kolida, S., Lustenberger, A. M., Tuohy, K. M.   +3 more
core  

Fructo-oligosaccharides lower serum lipid levels and suppress high-fat/high-sugar diet-induced inflammation by elevating serum and gut levels of short-chain fatty acids

Journal of International Medical Research, 2020
Objective This study aimed to investigate the effects of fructo-oligosaccharides (FOS) on serum lipid levels and to determine the mechanisms underlying these effects and the potential role of inflammation. Methods Male C57BL/6 mice received a normal diet,
Renqiang Yu, Yongxiang Yin, Minkai Cao, Danni Ye, Yinghui Zhang, Qin Zhou, Yingzi Mei   +6 more
doaj   +1 more source