Results 81 to 90 of about 4,841 (202)

Fructo-oligosaccharides: production, characterization and purification [PDF]

, 2017
GLUPOR 12 - 12nd International Meeting of the Portuguese Carbohydrate Chemistry GroupThe consumers interest in healthy and high nutritional food has significantly increased in the recent years.
Gonçalves, Clarisse Salomé Nobre, Rodrigues, L. R., Teixeira, J. A.   +2 more
core  

Feeding the Skin Barrier: The Impact of Macro‐ and Micronutrients on Skin Barrier Function

Clinical and Translational Allergy, Volume 15, Issue 11, November 2025.
Created in BioRender. Ryczaj, K. (2025) https://BioRender.com/svad2e8. ABSTRACT Background Skin is the largest organ of the human body, and acts as a fundamental barrier. Beyond its protective role, it serves as a key immune organ, mediating immune surveillance and regulation. Exposure to environmental factors such as mechanical trauma, detergents, air
Klaudia Ryczaj, Burcin Beken, Cezmi Akdis   +2 more
wiley   +1 more source

Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites

Food Frontiers, Volume 6, Issue 6, Page 3137-3153, November 2025.
Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé, Sandrine Parayre, Marie‐Bernadette Maillard, Gwenaële Henry, Éric Guédon, Anne Thierry, Jérôme Niay, Stéphanie‐Marie Deutsch, Hélène Falentin   +8 more
wiley   +1 more source

Effects of prebiotics (oligosaccharides) use on child's health [PDF]

, 2009
OBJECTIVE: To evaluate the use of prebiotics (oligosaccharides) in child health, their applications and possible mechanisms of action. DATA SOURCE: The articles for this review were electronically selected from the Biblioteca Regional de Medicina (Bireme)
Konstantyner, Tulio, Millani, Elisabete, Taddei, Jose Augusto de Aguiar Carrazedo   +2 more
core   +4 more sources

Functional Beverages From Frankincense and Pistacia atlantica: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Functional beverages enriched with Boswellia serrata (frankincense) and Pistacia atlantica, combined with probiotics and prebiotics, improved gut microbiota balance and lipid profiles in hypercholesterolemic rats. The synbiotic Pistacia atlantica formulation achieved the greatest effects, increasing lactic acid bacteria while reducing E.
Nawfal Alhelfi, Zainab Tariq Yaseen Al‐Edany, Ammar B. Altemimi, Zheng Ruan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +5 more
wiley   +1 more source

Arabinoxylans, inulin and Lactobacillus reuteri 1063 repress the adherent-invasive Escherichia coli from mucus in a musosa-comprising gut model [PDF]

, 2016
The microbiota that colonises the intestinal mucus may particularly affect human health given its proximity to the epithelium. For instance, the presence of the adherent-invasive Escherichia coli (AIEC) in this mucosal microbiota has been correlated with
De Weirdt, Rosemarie, Derde, Melanie, Marzorati, Massimo, Possemiers, Sam, Van de Wiele, Tom, Van den Abbeele, Pieter, Vermeiren, Joan   +6 more
core   +2 more sources

Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans

Fermentation, 2020
Short-chain prebiotic fructo-oligosaccharides (FOS) produced by enzymatic conversion from sucrose often contains high concentration of monosaccharides as byproducts.
Rong Fan, Jan P. Burghardt, Tao Xiong, Peter Czermak   +3 more
doaj   +1 more source

Dietary fibre and the importance of the gut microbiota in feline nutrition : a review [PDF]

, 2014
Domestic cats are obligate carnivores and in this light hindgut fermentation has been considered unimportant in this species. However, a diverse microbiota has been found in the small and large intestines of domestic cats.
Hesta, Myriam, Janssens, Geert, Rochus, Kristel   +2 more
core   +1 more source

Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

Food Biomacromolecules, Volume 2, Issue 3, Page 288-314, September 2025.
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo, Evelyne Nkirote Gikundi, Mercy Adhiambo Ndiege, Kevin Omondi Aduol   +3 more
wiley   +1 more source

Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet, Nolwenn Hymery, Emmanuel Coton, Monika Coton   +3 more
wiley   +1 more source